Singoda recipes

Shingada Flour Thalipeeth (Singoda/Waterchestnut Flour Pancake)

Shingada Flour Thalipeeth (Singoda/Waterchestnut Flour Pancake)

Singada/Singoda flour (Water chestnut flour) - 1 cup, Roasted peanut powder - 1/4 cup, jeera/cumin seeds - 1 tsp, red/chilli powder - 1 tsp or chopped green chillies - 2-3, salt to taste, chopped cilantro - 1 tbsp, oil - 1 tsp + 2/3 tsp for cooking, Water to mix dough
Baked Samosa Recipe

Baked Samosa Recipe

The samosa is called singoda in Nepal. Baked Samosa is healthier version of samosa with a filling of mashed potatoes and beetroot
Rajasthani Festive Platter

Rajasthani Festive Platter

Singoda / water chestnut Ki sheera. After Completing the italian cuisine here comes a very own popular Indian regional cuisine for IFC ( International food Challenge )
Rajasthani Halwa Platter

Rajasthani Halwa Platter

Singoda Ka sheera. Heat ghee in a heavy bottomed pan then add singoda flour and keep stirring till the flour turn brown in color
10 Recipes for Navratri

10 Recipes for Navratri

Singoda Flour Pakora (Potato and chestnut flour fritters). Tomorrow marks the beginning of Navtri- literally translated
Rajasthani Festive Platter

Rajasthani Festive Platter

Singoda / water chestnut  Ki sheera. After Completing  the italian cuisine here comes a very own popular Indian regional cuisine for IFC ( International food Challenge )
Upasa che Bhaji / Fasting Pakora

Upasa che Bhaji / Fasting Pakora

1/2 cup Singoda flour. 1/2 cup Singoda flour. These pakoras are great during the fast. Its different than usual fasting foods we consume

Sweet Potato Muthiya

Singoda and rajgira flavors are very subtle. Healthy yummy fasting snack, which is quite a rare combination