Simple side dish for kanji recipes

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Pacha Manga Chamanthi|Raw Mango Dry chutney|A kerala speciality

 This simple dish is quite nostalgic to me in many ways. " ,I will say for me it is Chamanthi ,the dry solid version of Kerala special chutney because it is so easy and quick to make with just the handful of ingredients easily available at home that it's whiff itself is whimsical ,look the simplest,the taste purely Homely that it won't leave you a reason not to admire or taste it even a bit (Provided you admire simplicity though)
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