Set dosa vada curry recipes

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Vada Curry Recipe / Set Dosa Vada Curry Recipe

Vada Curry Recipe / Set Dosa Vada Curry Recipe

Vada Curry and Set Dosa, a quite famous combo in food. Couple days later i made it for breakfast along with set dosa
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VADA CURRY RECIPE | SIDE DISH FOR IDLI,DOSA,POORI

VADA CURRY RECIPE | SIDE DISH FOR IDLI,DOSA,POORI

VADA CURRY RECIPE | SIDE DISH FOR IDLI (or) DOSA. Serve it hot with Idli's, Dosa's or Poori sprinkled with fresh coriander leaves
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Vada Curry Recipe using leftover Masala vadai

Vada Curry Recipe using leftover Masala vadai

This vada kari is a famous breakfast menu in hotel and it goes well with set dosa. Vada curry served as side dish for idly, dosa, idiyappam, poori, appam or chapathi
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Vada Curry (Lentil Fritters in Spicy Gravy)

Vada Curry (Lentil Fritters in Spicy Gravy)

The fried lentil fritters are soaked in flavoured and spiced gravy and melts in mouth when had with Set dosa
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Vada Curry, Lentil Fritters Curry

Vada Curry, Lentil Fritters Curry

As I had said in my set dosa post, here's the Vada Curry that goes extremely well with the dosas. This curry goes well not only with the Set Dosas, it also tastes good with idlis, aappams and I think, next time I would also try it with mixed rice varieties, like lemon and tomato too
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Chettinad Style Vada Kari | Steamed Low fat Vada Curry | Step by Step Recipe

Chettinad Style Vada Kari | Steamed Low fat Vada Curry | Step by Step Recipe

Switch off and remove the dumplings and set aside. Vadai Kari/ Vada Curry is a dumpling curry that is famous in South India usually served in hotels and tiffen joints along with hot idlies or dosas
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Soft And Spongy Set Dosas ( Pancakes, Crepes )

Soft And Spongy Set Dosas ( Pancakes, Crepes )

When you see the top has set and the bottom turning golden, flip it and cook the other side, till it gets a couple of spots ( should not turn brown like the first side ), remove and serve it warm with vada curry and coconut chutney
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Vada Pav Recipe-Mumbai Batata Vada With Garlic Chutney Recipe

Vada Pav Recipe-Mumbai Batata Vada With Garlic Chutney Recipe

Set aside. Curry leaves - few. Vada pav needs no introduction. Now heat oil in a pan and splutter mustard seeds & curry leaves
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Batata Vada

Batata Vada

Set aside. The batter should be thick and it should be like the consistency of the dosa batter. Add curry leaves, mint leaves and chopped cilantro leaves and give it a stir
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Instant Vada (using Urad dal flour)

Instant Vada (using Urad dal flour)

If you are like me who forget to soak urad dal but still dream of making idlis/ dosas or vadas, then this post is right for you
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Curry Leaves Chutney (Kadi Patta Chutney)

Curry Leaves Chutney (Kadi Patta Chutney)

Wash and pat dry the Curry Leaves and set aside. Transfer to a bowl and serve with Dosa, Idli, Vada, Adai or use as a spread on toast
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Instant South Indian Platter (no pre packaged ready to use mixes) : Quick Sambar, Instant Rawa Idlis, Quick Dosas, Penaut Sesame Tamarind Chutney and Baked Wadas, which were the only “not so quick” dish.

Instant South Indian Platter (no pre packaged ready to use mixes) : Quick Sambar, Instant Rawa Idlis, Quick Dosas, Penaut Sesame Tamarind Chutney and Baked Wadas, which were the only “not so quick” dish.

They are originally made with a fermented batter of rice and urad dal, which are first soaked and then ground and then set for fermentation
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Andhra Spicy Mutton Curry Recipe | Mamsam Koora

Andhra Spicy Mutton Curry Recipe | Mamsam Koora

Every Sunday morning the man of the house would set out early in the morning to get the best cut meat from a trusted vendor because it’s the quality of the meat that largely decides the taste and flavour of the end product