Satvik recipes

Moong dal khichdi | Satvik recipes

Moong dal khichdi | Satvik recipes

This recipe for today is very simple. Yet a very popular and healthy one. Khichdi. Means a rice and lentil mixed preparation, with risotto like consistency
MOONG DAL

MOONG DAL

MOONG DAL. INGREDIENTS. Moong dal-1 cup. Water-2 cups. Tomato puree form-1 medium sized. Turmeric powder-1/4 teaspoon
PANEER BUTTER MASALA

PANEER BUTTER MASALA

PANEER BUTTER MASALA. INGREDIENTS. Paneer (cottage cheese) cut into cubes - 1 packet (200 grams). Tomatoes chopped - 5-6
VEG MANCHURIAN

VEG MANCHURIAN

VEG MANCHURIAN. INGREDIENTS. FOR THE BALLS. Cabbage grated-1 small sized. Carrots grated-2 medium sized. Capsicum grated-1 medium sized
CHOORMA

CHOORMA

CHOORMA. INGREDIENTS. Atta/Wheat flour - 2 cups. Desi Ghee - 3-5 tablespoons. Sugar - 4-5 tablespoons (adjust according to taste)
SOYA CAPSICUM

SOYA CAPSICUM

SOYA CAPSICUM. INGREDIENTS. Soya chunks-1 cup. Capsicum-1 medium sized. Ginger grated-1 teaspoon. Soya sauce-1 tablespoon
COCONUT MUFFINS (EGGLESS)

COCONUT MUFFINS (EGGLESS)

COCONUT MUFFINS (EGGLESS). INGREDIENTS. Cake Flour - 120 grams. Fresh grated coconut – ¾ cup. Sugar - 60 grams
SCHEZWAN RICE

SCHEZWAN RICE

SCHEZWAN RICE. INGREDIENTS. Rice - 1/4 cup. Salt to taste. Capsicum (chopped) - 1 medium sized. Carrot (chopped) - 1-2 medium sized
CHECKERBOARD COOKIES

CHECKERBOARD COOKIES

CHECKERBOARD COOKIES. INGREDIENTS. FOR VANILLA DOUGH. All purpose flour (maida) - 3/4 cup. Powdered sugar - 4 tablespoon
CHOLE BHATURE

CHOLE BHATURE

CHOLE BHATURE. FOR CHOLE. INGREDIENTS. White chole (chickpea) - 250 grams (1. 5 cups). Baking Soda - 1/2 teaspoon
PEANUT DIP

PEANUT DIP

PEANUT DIP (CHUTNEY). INGREDIENTS. Peanuts - handful. Cumin seeds (jeera) - 1/4 teaspoon. Red chilli powder - 1/4-1/3 teaspoon