Sanjeev kapoor recipes

Paneer Tikka in Oven

Paneer Tikka in Oven

Harpal singh of Sanjeev kapoor kazhana and it really helped, thank you sir.                               We had a great weekend get-together and I made this Paneer Tikka for starter's
MUSHROOM TIKKIS

MUSHROOM TIKKIS

Today I will share my experience of trying out Mushroom Tikkis adapted from the recipe in this YouTube video by Masterchef Sanjeev Kapoor
Phodnicha Bhaat / Tempered Rice

Phodnicha Bhaat / Tempered Rice

I made this recipe from Sanjeev. kapoor’ .    It is simple and easy to make maharashtrian. recipe usuall y made by tempering the leftover rice
BAINGAN BHARTA

BAINGAN BHARTA

The recipe for this dish comes from a Chef I admire a lot, Master Chef, Sanjeev Kapoor. BAINGAN BHARTA
Tomato egg drop soup

Tomato egg drop soup

I have this cookbook by Sanjeev Kapoor called "Khazana of healthy tasty recipes", that has a whole range of low cal healthy indian and 'fusion' dishes, from salads to desserts, in true Kapoor style
Jello Shots – How to make fancy Jello Shots for Your Holiday Party

Jello Shots – How to make fancy Jello Shots for Your Holiday Party

After the euphoria of receiving the blog award and actually shaking hands with the great Chef Sanjeev Kapoor, and saying high to popular TV food show personalities like Ranveer Brar and Vicky Ratnani died down, I spent one sleepless night pondering over how the Jello got into the orange
Sham Savera Koftas

Sham Savera Koftas

Shaam Savera is a signature recipe of Chef Sanjeev Kapoor. Shaam Savera is a signature recipe of Chef Sanjeev Kapoor
BHUNA MUTTON

BHUNA MUTTON

This recipe is largely influenced by the maestro Sanjeev Kapoor. After having that very rich Cashew Mutton, I promised myself I will not get mutton for sometime now
Shahi Paneer

Shahi Paneer

Sanjeev kapoor’s version of Shahi paneer, minus the yogurt and cardamom powder,. Somebody please explain to me
Paneer Kaju Pasanda

Paneer Kaju Pasanda

This Pasanda recipe I found on Chef Sanjeev Kapoor's website which is made using paneer. Pasanda is a popular North Indian and Pakistani dish, derived from a dish served in the court of Mughal Emperors