Sanjeev kapoor sambar recipes

Madras Potato Chops

Madras Potato Chops

Recipe Source - Sanjeev Kapoor's Khana Khazana. This simple and delicious way of cooking potatoes which retain their full flavour and goes well with sambar, rasam, curd rice or any other rice varieties
Tomato Paruppu Rasam Recipe, How to make Tomato Dal rasam

Tomato Paruppu Rasam Recipe, How to make Tomato Dal rasam

I adopted this recipe from "Sanjeev kapoor's cookbook". My journey is still continue with south indian cuisine as Other than gujarati cuisine, i always love to have south indian recipes like wada sambar, dosai and my new favorite Rasam
IFTAR SPECIAL RECIPES

IFTAR SPECIAL RECIPES

This recipe of Hyderabadi biryani has been adapted from Sanjeev Kapoor's Hyderabadi biryani recipe. MINI SAMBAR IDLI
BEGUN BHAJA RECIPE – BENGALI STYLE

BEGUN BHAJA RECIPE – BENGALI STYLE

I referred many websites and Sanjeev kapoor’s video for this recipe. As i am a big fan of brinjal,i loved this bhaja very much and i started making this bhaja for our South Indian sambar & Rasam rice too
Chole Taco (Indian Spiced Chickpea Taco)

Chole Taco (Indian Spiced Chickpea Taco)

Chef Sanjeev Kapoor has developed these blends of spices by Tata Sampann. However, the daal tadka didn’t match my expectations as the taste turned out to be more like sambar then typical tadka daal
Small Onion Sambar

Small Onion Sambar

When my m-law was living with us she used to make small onion sambar with idly and i never showed interest to learn from her
Bise Bili Huliyana - Karnataka Special

Bise Bili Huliyana - Karnataka Special

This rice is a one pot meal, combining the rice, sambar and veggies. My daughter tells me that at times she uses left over Sambar to make this rice and drum stick is a must ingredient
Rava Idli

Rava Idli

Hes my all time fav Im really inspired by him more than sanjeev kapoor or any other chefs we look around online

FINDING A NEW PASSION....

and sometimes I get inspired by sanjeev kapoor. Now in a tawa,pour the dosa as usual and after a min apply the masala paste and then the potato stuffing and fold the dosa then take it and serve it with coconut chutney and sambar