Sanjeev kapoor ki simple recipes

Haryana -- Bajre ki Roti & Paneer Do Pyaza

Haryana -- Bajre ki Roti & Paneer Do Pyaza

I have seen roti recipes using just bajra flour and some times potato, but I have limited skill making rotis without gluten, so I picked this recipe on Sanjeev Kapoor's site with wheat flour
DAHI PAPAD KI SUBZI

DAHI PAPAD KI SUBZI

The recipe for this simple yet interesting dish from Rajasthan called Dahi Papad Ki Subzi is adapted from the YouTube video by Master Chef Sanjeev Kapoor
Royal Thikri Ki Dal

Royal Thikri Ki Dal

Royal Thikri Ki DalSaw Sanjeev Kapoor's show cook smart and came across this masoor dal variation. Though a simple looking dal believe me its blended with such awesome flavours that one cannot resist
Dal Makhani

Dal Makhani

As always, I turn to my guru in cooking, Master chef Sanjeev Kapoor.  Source Master Chef Sanjeev KapoorYou will need
Pineapple Besan Burfi(Khadi)

Pineapple Besan Burfi(Khadi)

Found a very good recipe Chef Sanjeev Kapoor for Besan Ki Burfi. I had pineapple syrup in store, and thought of making something with natural fruit syrup, that is Pineapple Besan Burfi
Kala Khatta Syrup – A Must Have Summer Treat

Kala Khatta Syrup – A Must Have Summer Treat

I have been hunting for a good recipe since an year but all the recipes that I read last year, be it Sanjeev kapoor or Tarla Dalal or who so ever in whatever country, they all said, buy the Kala Khatta syrup from the market and then make this snow cone, or a margarita or a soda or a cooler or a blah and blah and blah
Kathal ki biryani

Kathal ki biryani

Kathal ki biryani is my guru Sanjeev Kapoors invention. This is a killer biryani. Kathal ki biryani is my guru Sanjeev Kapoors invention
Round Up and Winner announcement

Round Up and Winner announcement

Congratulations , You will get cookbook by Sanjeev Kapoor. Thanks to all the participants for posting their lovely recipes and making this event successful

Round Up and Winner announcement

Congratulations , You will get cookbook by Sanjeev Kapoor. Thanks to  all the participants for posting their lovely recipes and making this event successful