Sanjeev kapoor in hindi recipes

MUSHROOM TIKKIS

MUSHROOM TIKKIS

Today I will share my experience of trying out Mushroom Tikkis adapted from the recipe in this YouTube video by Masterchef Sanjeev Kapoor
BAINGAN BHARTA

BAINGAN BHARTA

The recipe for this dish comes from a Chef I admire a lot, Master Chef, Sanjeev Kapoor. The dish gets its name from Baingan, the Hindi word for brinjal and Bharta which means a dish of minced vegetables, in this case brinjal
Paneer Kaju Pasanda

Paneer Kaju Pasanda

This Pasanda recipe I found on Chef Sanjeev Kapoor's website which is made using paneer. The Word "pasanda" in Urdu/Hindi means "favorite", traditionally made with lean meat of Lamb
Tutti Frutti Ice Cream Recipe

Tutti Frutti Ice Cream Recipe

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MATAR MUSHROOM

MATAR MUSHROOM

This recipe is adapted from Master Chef Sanjeev Kapoor's Matar Mushroom in his book " Khazana of Indian Recipes
CORIANDER GREEN PEAS CURRY I GRAVIES FOR CHAPATHI I GREEN PEAS RECIPES

CORIANDER GREEN PEAS CURRY I GRAVIES FOR CHAPATHI I GREEN PEAS RECIPES

I have seen the yummy recipe from Hindi Cookery show by famous chef Sanjeev Kapoor, he prepared the gravy with turnip but I did with peas with my alteration, for chapathi… I posting the recipe for Cooking from Cookbook Challenge which is conducted by +Srivalli Jetti for CC Challenge of the month
How to make Shaam Savera

How to make Shaam Savera

It is a signature dish of a famous master chef of India 'Sanjeev Kapoor'. You can check out glossary of Indian spices from English to Hindi with health benefits
Murgh Methi - Chicken Cooked in Fenugreek

Murgh Methi - Chicken Cooked in Fenugreek

Inspired by Chef Sanjeev Kapoor's recipe, Chicken is simmered in a delicious blend of three states of Fenugreek – the seeds, the leaves and the dried spice together with yogurt and sour cream, turmeric and red chilli powder till tender
MUSHROOM CHETTINAD

MUSHROOM CHETTINAD

This is adapted from Master Chef Sanjeev Kapoor's Mushroom Chettinad as shown in this video. Here is yet another dish made of mushrooms, after Achari Khumb ( Khumb being mushrooms in Hindi) and Mushroom Sukka
Amrud sharbat/Guava sherbet

Amrud sharbat/Guava sherbet

I remembered the first recipe in a Sanjeev Kapoor Sanjeev Kapoor cookbook that a friend had sent a couple of months ago – Amrud ka sharbat
LOBIA RASSEDAR

LOBIA RASSEDAR

This nice recipe is from Master Chef Sanjeev Kapoor. " The main ingredient is black eyed beans, which we call " lobia" in Hindi
BESAN KARELA

BESAN KARELA

Here is a recipe from Master Chef Sanjeev Kapoor, which I tried out the other day and liked a lot. This preparation from the North of India is made of Karela which is what bitter gourd is called in Hindi, and besan (the Hindi word for gram flour
MASALEDAR BHINDI

MASALEDAR BHINDI

I was delighted to find this recipe, rightly called Masaledar Bhindi, from Master Chef Sanjeev Kapoor, one of India's greatest chefs
KHATTI ARBI KA SALAN

KHATTI ARBI KA SALAN

This recipe is adapted from "Khatti Arbi ka Salan" from Master Chef Sanjeev Kapoor in his book, "Simply Indian