Sanjeev kapoor ghee rice recipes

Sri Lankan Coconut Rice

Sri Lankan Coconut Rice

I had it with Rajma Rasmisa (Sanjeev Kapoor’s recipe). Heat ghee, sauté onions and garlic till golden brown
Dal Fry / Yellow Dal Fry

Dal Fry / Yellow Dal Fry

I have followed the recipe of Chef Sanjeev Kapoor. Heat ghee & refined oil ( each one tablespoon) together in a pan
Dal Makhani

Dal Makhani

As always, I turn to my guru in cooking, Master chef Sanjeev Kapoor. Kapoor himself. Serve hot with some steaming white rice with a dollop of ghee or some hot phulka's or paratha's
Pepper Pulao

Pepper Pulao

This yummy and 'hot' Pulao with the spiciness of Pepper and Red Chili is from one among the thousands from the Sanjeev Kapoor repository
Gujarati Khichdi

Gujarati Khichdi

I found this Gujarati Khichdi recipe in Sanjeev Kapoor's Vegetarian Rice, Biryani & pulao cookbook. Being a south Indian, I grew up eating rice for just about all the meals
Raw Papaya Stuffed Parathas

Raw Papaya Stuffed Parathas

so I had to recall and yes a little bit of browsing from sanjeev kapoor again. Oil / ghee - to shallow fry, I used both
Hyderabadi Mutton

Hyderabadi Mutton

simmering it following Sanjeev Kapoor’s way of cooking this dish. tablespoon ghee. striking dish with saffron pulao, jeera rice, peas pulao, biryani or naans if
PANCHRANGA PULAO

PANCHRANGA PULAO

Since I had different types of vegetables in small quantities, I decided to make vegetable pulao and have adapted this recipe from Panchranga Pulao by Master Chef Sanjeev Kapoor