Sanjeev kapoor ghee rice recipes

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Methi Corn Biryani (Rice with Fenugreek Leaves and Corn)

Methi Corn Biryani (Rice with Fenugreek Leaves and Corn)

This recipe is an adaptation of Methi Chaman Biryani from Sanjeev Kapoor’s Vegetarian Rice, Biryani, and Pulao
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Jodhpuri Pulav- Aromatic Rice Preparation in Yogurt with Nuts & Spices

Jodhpuri Pulav- Aromatic Rice Preparation in Yogurt with Nuts & Spices

In a way, this is my version of Jodhpuri pulav adapted from Sanjeev Kapoor’s recipe. Clarified butter (ghee) for frying
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Dal Makhani

Dal Makhani

As always, I turn to my guru in cooking, Master chef Sanjeev Kapoor. Kapoor himself. Serve hot with some steaming white rice with a dollop of ghee or some hot phulka's or paratha's
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Hyderabadi Mutton

Hyderabadi Mutton

simmering it following Sanjeev Kapoor’s way of cooking this dish. tablespoon ghee. striking dish with saffron pulao, jeera rice, peas pulao, biryani or naans if
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The Kebab Platter: Chicken Pahadi Kebab, Mutton Chops, Paneer Tikka and Pilaf Recipe

The Kebab Platter: Chicken Pahadi Kebab, Mutton Chops, Paneer Tikka and Pilaf Recipe

Adapted from Sanjeev Kapoor. Heat ghee in a pot. Pilaf is flavorful basmati rice seasoned with whole spices, clarified butter and saffron
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Pindi Chana | ChickPeas In Spicy Gravy

Pindi Chana | ChickPeas In Spicy Gravy

Just few weeks back I stumbled on to Sanjeev Kapoor's Pindi Chana recipe. In a kadai/pan, add ghee and once it heats add cumin seeds
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Dal Fry / Yellow Dal Fry

Dal Fry / Yellow Dal Fry

I have followed the recipe of Chef Sanjeev Kapoor. Heat ghee & refined oil ( each one tablespoon) together in a pan
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Quick Paneer Pulao Recipe

Quick Paneer Pulao Recipe

The quest for a quick and healthy lunch box dish for the kids led me to this recipe from Sanjeev Kapoor's 'Panner' cookbook
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Almond Cashew Kheer Recipe Plus Its Birthday Giveaway Time!

Almond Cashew Kheer Recipe Plus Its Birthday Giveaway Time!

And the second book is a small yet worth having book by Sanjeev Kapoor on Vegetarian Rice, Biriyani and Pulao
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Mutton Pulao

Mutton Pulao

Recipe Source- Sanjeev kapoor. Got a thought to try this pulao, adapted this recipe from sanjeev kappor's page
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Punjabi Chicken Curry | Side Dish For Chapathi

Punjabi Chicken Curry | Side Dish For Chapathi

After i saw it in sanjeev kapoor's book,i made it the same day. Punjabi Chicken Curry - rich chicken curry made with ghee,yogurt as the main ingredient
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Egg Biryani or Anda Biryani with Coconut Milk

Egg Biryani or Anda Biryani with Coconut Milk

That is when I stumbled upon Sanjeev Kapoor’s Egg Biryani and that is what I made with a few tweaks. To the remaining ghee, add a pinch of turmeric
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White Biryani Recipe – Masala Free Yoghurt Based Biriyani

White Biryani Recipe – Masala Free Yoghurt Based Biriyani

I tried this recipe by Sanjeev Kapoor for the first time, a long time ago and adapted it somewhat. Basmati Rice, Chicken, Ginger, Garlic, Green Chilli, Onion, Almond, Spices, Ghee, Milk Solids,Yoghurt, Lime, Coriander,
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Kathal Biryani-Raw Jackfruit biryani recipe-Sunday Lunch Recipes Series 22

Kathal Biryani-Raw Jackfruit biryani recipe-Sunday Lunch Recipes Series 22

As far as the recipe is concerned,I browsed through Sanjeev Kapoor’s website,Dassana’s Veg Recipe of India and Sailu’s Kitchen
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Gujarati Khichdi

Gujarati Khichdi

I found this Gujarati Khichdi recipe in Sanjeev Kapoor's Vegetarian Rice, Biryani & pulao cookbook. Being a south Indian, I grew up eating rice for just about all the meals
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PANCHRANGA PULAO

PANCHRANGA PULAO

Since I had different types of vegetables in small quantities, I decided to make vegetable pulao and have adapted this recipe from Panchranga Pulao by Master Chef Sanjeev Kapoor