Sambar tamil without sambar powder recipes

Tamil New Year Recipes

Tamil New Year Recipes

Tiffin Sambar. Tamil New Year also called as “Varusha Pirappu or Puthandu” among Tamil people all over the world
Ven Pongal a Traditional Tamil Recipe

Ven Pongal a Traditional Tamil Recipe

Serve hot with Coconut Chutney and Sambar. Ven pongal is a popular breakfast recipe of Tamil people in South India, Ven pongal also prepared during the farmer festival called Pongal festival falls on every 15th January along with another dish called “Sakkarai Pongal”
Idly- Varieties

Idly- Varieties

The Hot idlis are served with variety of #Chutney s and #Sambar. Idli is the traditional dish of Tamil Nadu, India
Ven Pongal

Ven Pongal

When they crackle add it to the pongal and stir well and serve with coconut chutney and sambar. Ven Pongal is one of the most popular rice dishes of Tamil Nadu and South India
Beetroot Thoran| Beetroot Poriyal

Beetroot Thoran| Beetroot Poriyal

Serve with any curry of your choice like sambar, dal, rasam or curd. Thoran and Tamil nadu Poriyal are almost similar they add jeera while tempering and chopped garlic with onion while cooking and they do not grind the coconut then add the grated coconut at the final stage
Garelu recipe, How to make Garelu

Garelu recipe, How to make Garelu

Or if you like dip it in sambar and relish it. The Garelu recipe is a slightly different version from it’s Tamil counterpart, the Medu Vada
onion uttapam recipe | onion uttapa recipe

onion uttapam recipe | onion uttapa recipe

it is often eaten with sambar and chutney. onion uttapam recipe or onion uttapa recipe is a traditional delicacy from down south which literally means ‘poured appam’ in tamil