Sambar rice in language tamil recipes

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Puducherry Sambar / Pondicherry Sambhar

Puducherry Sambar / Pondicherry Sambhar

Serve with rice. Main languages spoken in the region are Tamil, Malayalam, Telugu, Hindi and English. The influence of the neighboring areas like Tamilnadu, Andhra Pradesh and Kerala is also visible
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Varagu Pesarattu | Kodo Millet Pesarattu | Easy Breakfast Recipes

Varagu Pesarattu | Kodo Millet Pesarattu | Easy Breakfast Recipes

If you can serve this dosa with allam pachadi (ginger chutney) or any other chutney, sambar of your choice too it's goes well with anything or have it with jaggery like I do
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Recipe & Book Review- Southern Flavours

Recipe & Book Review- Southern Flavours

Apart from the Acknowledgement, Introduction, Buffet Spreads, Suggested Menus & Glossary, the book will guide you through eight food based sections- Basic Recipes, Sambar & Kuzhambu, Rasam, Poriyal & Kootu, Rice, Snacks, Sweets, Accompaniments, which are indicated in the ‘Contents’ of the book
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GONGURA THOGAYAL RECIPE/GONGURA PACHADI-ANDHRA STYLE

GONGURA THOGAYAL RECIPE/GONGURA PACHADI-ANDHRA STYLE

Soon i will share more gongura recipes like gongura sambar,gongura pappu in my blog and now lets see how to make this yummy Andhra style gongura thogayal for rice
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Flax Seeds Uses and Health Benefits | How to eat flax seeds

Flax Seeds Uses and Health Benefits | How to eat flax seeds

Include flax seed powder while making variety rices or any kulambu, sambar varieties. Including flax seed powder with your roti, cereals, rice, idli, dosa can make you to feel full easily and help you to avoid overeating
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10 Must Eat Food In Chennai (My List) / 10 Famous Food  Of Chennai / My List of 10 Things You Must Eat In Chennai

10 Must Eat Food In Chennai (My List) / 10 Famous Food Of Chennai / My List of 10 Things You Must Eat In Chennai

This was not a food cart, but a small roadside shack which intrigued me with the number of drums of chutneys, sambar, curry etc
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Homestyle Bhindi Sabzi | Okra Masala  and A Book Review - The Cafe Spice Cookbook #review #home

Homestyle Bhindi Sabzi | Okra Masala and A Book Review - The Cafe Spice Cookbook #review #home

Some of them worth mentioning are Pav Bhaji, Paneer Bhurji, Bhindi Sabji, Fresh Pineapple Curry ,Homestyle Dal variations, Sambar ,Peanut and Garlic Chutney,Spinach and Tomato Raitha and Gajar ka Halwa Also a few recipes to classic meat and poultry can be altered with Potato or Paneer like Pork Vindaloo and Tandoori Spiced Roast Chicken
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10 Must Eat Food In Chennai (My List) / 10 Famous Food  Of Chennai / My List of 10 Things You Must Eat In Chennai

10 Must Eat Food In Chennai (My List) / 10 Famous Food Of Chennai / My List of 10 Things You Must Eat In Chennai

This was not a food cart, but a small roadside shack which intrigued me with the number of drums of chutneys, sambar, curry etc
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Seppankilangu (Arbi/Taro Root) Roast

Seppankilangu (Arbi/Taro Root) Roast

Sambar, Rasam, Keerai kulambu. Side dish for rice. In Different languages. A simple and tasty taro root roast recipe with Indian spices
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Manathakkaali Vartal podi | Blacknightshade Dal Spice Mix

Manathakkaali Vartal podi | Blacknightshade Dal Spice Mix

When I say steamed rice, you need not serve it like the rice you need for sambar / rasam rice. Mom made this simple spice mix that can be eaten with piping hot steamed rice
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Beans Paruppu Usili

Beans Paruppu Usili

It is very healthy and delicious usili and it goes very well with rasam, sambar, mor kuzhambu and even with curd rice
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Verdolaga lentil stew (paruppu keerai )

Verdolaga lentil stew (paruppu keerai )

Sambar powder or plain chily powder. It tastes good when cook with lentils particularly tuvar dal(split pigeon peas),hence the name paruppu keerai (lentil leaves)in my mother language ,Tamil
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Onion sambhar |Shallot sambhar |vengaya sambar|ulli sambara

Serve with Idli or Dosa or with rice and Enjoy. In the Kashmiri language, shallots are called praan. Indian names for shallots include kanda or gandana or pyaaz (Hindi, Marathi, Marwari and Punjabi), gundhun (Bengali), cheriya ulli or chuvanna ulli (Malayalam) and chinna vengayam (or sambar vengayam in the Chennai region) (Tamil)