Sambar powder telugu recipes

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Puducherry Sambar / Pondicherry Sambhar

Puducherry Sambar / Pondicherry Sambhar

Main languages spoken in the region are Tamil, Malayalam, Telugu, Hindi and English. Now let see today's recipe from Pondichery treasure "Sambar" which is quite different from our regular sambar recipe
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Sundakkai Sambar / Pachai Sundakai Recipe

Sundakkai Sambar / Pachai Sundakai Recipe

If you want your sambar spicy, add green chillies, while sauting or increase the amount of sambar powder
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Murungakkai Sambar Recipe-Drumstick Sambar Recipe-Muringakka Sambar

Murungakkai Sambar Recipe-Drumstick Sambar Recipe-Muringakka Sambar

Sambar / sambhar is a South Indian curry recipe which is made with lentils, vegetables, tamarind and a special powder called as sambar powder
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drumstick sambar recipe | nuggekai sambar recipe | mulakkada sambar

drumstick sambar recipe | nuggekai sambar recipe | mulakkada sambar

there are not many variations to making sambar and the sambhar powder as well. drumstick sambar recipe called as nuggekai sambar in kannada, mulakkada sambar in telugu and murungakkai sambar in tamil
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Varagu Arisi Sambar Sadam | Varadu Sambar Rice | Kodo Millet Sambar Rice

Varagu Arisi Sambar Sadam | Varadu Sambar Rice | Kodo Millet Sambar Rice

I also prepared fresh sambar powder. Kodo millet also known as varagu in tamil, kodra in hindi/marathi/punjabi/gujarati, arikelu in telugu, harka in kannda, koovaragu in malayalam, kodo in bengali and kodua in oriya
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Chettinad Tiffin Sambar

Chettinad Tiffin Sambar

Add sambar powder and boil for a few minutes and add coriander leaves and serve with dosa, idli, ven pongal, vada, upma etc
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Mixed Dal Sambar with Onion & Radish

Mixed Dal Sambar with Onion & Radish

Next add the tomatoes, chili powder (if using), turmeric, sambar powder and salt. Red chili powder - ½tsp (optional)
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RAW JACKFRUIT SAMBAR / HALASINAKAYI ( GUJJE ) SAMBAR - TYPE 2

RAW JACKFRUIT SAMBAR / HALASINAKAYI ( GUJJE ) SAMBAR - TYPE 2

Raw jackfruit , an exotic vegetable in India is known as Kathal ( hindi ) / Halasinakayi ( Kannada ) / Panasakaya ( telugu ) / pala musu ( tamil ) / kadagi ( konkani) / chakka etc across various states
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Mango Pacchadi | Mangai Pachadi | Raw Mango Chutney | Puthandu Pacchadi |Tamil New Year Pacchadi |How to make Mango Pacchadi at Home | Festival Special Recipe

Mango Pacchadi | Mangai Pachadi | Raw Mango Chutney | Puthandu Pacchadi |Tamil New Year Pacchadi |How to make Mango Pacchadi at Home | Festival Special Recipe

Food is an integral part of any festival celebration in India and the Puthandu Special dish is the 'Mango/Mangai Pachadi' served along from the elaborate feast of Rice, Paruppu Vadai or Medhu Vadai, Payasam, Sambar, Paal Kootu, Mor Kuzhambu and Veepam Poo Rasam
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Mixed millets Adai

Mixed millets Adai

Serve hot with jaggery, chutneys or sambar. Grind to a thick coarse batter with red chillies, asafoetida powder, salt
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Varagu Pesarattu | Kodo Millet Pesarattu | Easy Breakfast Recipes

Varagu Pesarattu | Kodo Millet Pesarattu | Easy Breakfast Recipes

If you can serve this dosa with allam pachadi (ginger chutney) or any other chutney, sambar of your choice too it's goes well with anything or have it with jaggery like I do
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Crispy Mandakki (Murmure) Kadle Puri

Crispy Mandakki (Murmure) Kadle Puri

Mix all this with little coconut and some rasam or sambar powder, lemon juice or mango powder (amechur powder)
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Potato Curry leaf Curry (Aloo Karivepaku Podi Kura)

Potato Curry leaf Curry (Aloo Karivepaku Podi Kura)

Serve with rotis or rice and sambar for a delicious meal. A spice powder is made with the curry leaves which is then used to flavor the potatoes
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King Fish or Seer Fish Fry | Vanjaram Meen Varuval

King Fish or Seer Fish Fry | Vanjaram Meen Varuval

of Sambar powder or Coriander powder. Serve with Rice and Fish curry or Sambar for lunch. Marinate the fish With red chilly powder, Turmeric powder, Lemon Juice and salt