Sambar powder preparation in telugu recipes

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Puducherry Sambar / Pondicherry Sambhar

Puducherry Sambar / Pondicherry Sambhar

Preparation time. Main languages spoken in the region are Tamil, Malayalam, Telugu, Hindi and English. Podicherry or puducherry is a famous tutorist desination in south India, located on the south eastern coast of Bay of Begal
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Varagu Arisi Sambar Sadam | Varadu Sambar Rice | Kodo Millet Sambar Rice

Varagu Arisi Sambar Sadam | Varadu Sambar Rice | Kodo Millet Sambar Rice

I also prepared fresh sambar powder. Kodo millet also known as varagu in tamil, kodra in hindi/marathi/punjabi/gujarati, arikelu in telugu, harka in kannda, koovaragu in malayalam, kodo in bengali and kodua in oriya
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Mango Pacchadi | Mangai Pachadi | Raw Mango Chutney | Puthandu Pacchadi |Tamil New Year Pacchadi |How to make Mango Pacchadi at Home | Festival Special Recipe

Mango Pacchadi | Mangai Pachadi | Raw Mango Chutney | Puthandu Pacchadi |Tamil New Year Pacchadi |How to make Mango Pacchadi at Home | Festival Special Recipe

Food is an integral part of any festival celebration in India and the Puthandu Special dish is the 'Mango/Mangai Pachadi' served along from the elaborate feast of Rice, Paruppu Vadai or Medhu Vadai, Payasam, Sambar, Paal Kootu, Mor Kuzhambu and Veepam Poo Rasam
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Mixed millets Adai

Mixed millets Adai

Serve hot with jaggery, chutneys or sambar. Grind to a thick coarse batter with red chillies, asafoetida powder, salt
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Varagu Pesarattu | Kodo Millet Pesarattu | Easy Breakfast Recipes

Varagu Pesarattu | Kodo Millet Pesarattu | Easy Breakfast Recipes

If you can serve this dosa with allam pachadi (ginger chutney) or any other chutney, sambar of your choice too it's goes well with anything or have it with jaggery like I do
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Crispy Mandakki (Murmure) Kadle Puri

Crispy Mandakki (Murmure) Kadle Puri

Mix all this with little coconut and some rasam or sambar powder, lemon juice or mango powder (amechur powder)
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Averakalu Methi Pulao Recipe-Avarekalu Recipes-Sunday Lunch Recipe-2

Averakalu Methi Pulao Recipe-Avarekalu Recipes-Sunday Lunch Recipe-2

Here people buy them in Kgs and make avarekalu pulao, avarekalu saaru/sambar,uppittu/upma,avarekalu sagu etc with it
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Ready to use Mixed Millets Adai  mix

Ready to use Mixed Millets Adai mix

Remove and serve hot with sambar, avial, chutneys and some jaggery. There should be absolutely no moisture in the grains or else the ground powder will spoil quickly
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Drumstick Masala – Murungakkai Masala Poriyal Recipe

Drumstick Masala – Murungakkai Masala Poriyal Recipe

Usually I make drumstick poricha kuzhambu or sambar( Murungakkai in Tamil, Mulakada in Telugu, Nuggekai in Kannada, Muringakka in Malayalam ) whenever I buy this vegetable
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King Fish or Seer Fish Fry | Vanjaram Meen Varuval

King Fish or Seer Fish Fry | Vanjaram Meen Varuval

of Sambar powder or Coriander powder. Serve with Rice and Fish curry or Sambar for lunch. Marinate the fish With red chilly powder, Turmeric powder, Lemon Juice and salt
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Thinai Sakkarai Pongal | Foxtail Millet Sweet Pongal | Millet Recipes

Thinai Sakkarai Pongal | Foxtail Millet Sweet Pongal | Millet Recipes

Varagu (Kodo Millet) Sambar Sadam. Foxtail millet also known as Thinai in Tamil, Kangni in Hindi/Punjabi, Korra in Telugu, Navane in Kannada, Thina in Malayalam, Kang in Marathi, Kang in Gujarati, Kaon in Bengali and Kanghu in Oriya
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Kuthiraivaali Pongal - Barnyard Millet Pongal

Kuthiraivaali Pongal - Barnyard Millet Pongal

Relish with coconut chutney or pongal thuvaiyal or onion sambar. Pepper Powder. #BarnyardMillet is known as #Kuthiraivaali in Tamil
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Holiga ~ Bhakshyam ~ Puran Poli ~ Ugadi Festival Thali

Holiga ~ Bhakshyam ~ Puran Poli ~ Ugadi Festival Thali

The festival spread this time was Palak Bajji, Mamidikaya Pulihora/Raw Mango Rice, Beerakaya/Ridge Gourd Pacchadi, Carrot Curry, Sambar, Boorelu (I fried them in oil the traditional way instead of making them in the paniyaram pan) and Holigalu, along with Rice and Buttermilk
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Masala Dose (Dosa) - a food coma inducing vegetarian thanksgiving brunch

Masala Dose (Dosa) - a food coma inducing vegetarian thanksgiving brunch

We had this masala dosa, chutney & sambar and feeling as stuffed as a turkey (err,, tofurky may be) and as I type this away, I hear the gentle snore from a fully satiated and overstuffed BH who declared that a siesta was the best thing that could happen immediately after eating such delicious dosas and true to his words, went to lie down right afterwards