Sabudana recipes

SABUDANA THALIPEETH

SABUDANA THALIPEETH

Sabudana Thalipeeth is from Maharashtrian cuisine and gets it's name from "Sabudana" the common name for Sago which is made out of Tapioca, and "Thalipeeth" which is a dosa like pancake
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Sabudana Thalipeeth

Sabudana Thalipeeth

Sabudana Thalipeeth is one of those varieties available in the thalipeeth club. 1 Sabudana or Sago 1 cup. Soak Sabudana in water for 4 hours or overnight if preparing for next day breakfast. 1 Sabudana or Sago 1 cup 2 Boiled Potatoes 3
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Kesar Sabudana Kheer

Kesar Sabudana Kheer

1/4 Cup Sabudana (Tiny Tapioca/Sago pearls). Wash the sabudana pearls with a little water, drain and set aside in a dry bowl for about 30 minutes. Then add the sabudana pearls and cardamom pods and cook on low for another 15 minutes till the pearls are fully cooked and the kheer thickened. Follow/Like us on facebook at 1/4 Cup Sabudana (Tiny Tapioca/Sago pearls)
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Sabudana Vada

Sabudana Vada

Sabudana vada is a fast/ vrat recipe made specially on Navratri/Shravan. This filling, nutritious, gluten free snack prepared by mixing boiled mash potatoes, sabudana, peanuts and spices
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