Sabudana recipes

Sabudana Khichdi

Sabudana Khichdi

Sabudana khichadi is an Indian dish made from soaked Sabudana (pearl tapioca). Pearl tapioca (Sabudana) is soaked for a while, and is then fried with cumin seeds, salt, green chillies and other optional ingredients such as fried peanuts
Sabudana Khichdi - Sago

Sabudana Khichdi - Sago

1 cup soaked overnight Sago or sabudana seeds. Share to TwitterShare to Facebook 1 cup soaked overnight Sago or sabudana seeds
Sabudana Khichdi/ Sago Khichdi

Sabudana Khichdi/ Sago Khichdi

It is an easy to make breakfast or a snack item originated from Maharashtra. I have learned this from my neighbor who introduced this dish to me
Sabudana vada / chowari vada

Sabudana vada / chowari vada

Soak the sabudana / chowari in water for 2 hrs. My neighbor invited us to her house on karva chauth and she gave us this vada to eat
Sabudana Khichadi

Sabudana Khichadi

Sabudana khichadi is a very very common recipe made in every Maharashtrian home during fast. In Girgaon, we use to relish Prakash's khichadi and sabudana wada and piyush during Sankashti chaturthi, our sole monthly fast
Sabudana Cutlet

Sabudana Cutlet

Sabudana Cutlet, This is one of the dish, myself and my brother used to wait for the day when my mother prepare these cutlets
Sabudana Khichdi

Sabudana Khichdi

Sabudana Khichdi(Sago Khichdi). Sabudana Khichdi is a very popular and healthy recipe prepared during fasting days
SABUDANA THALIPEETH

SABUDANA THALIPEETH

Sabudana Thalipeeth is from Maharashtrian cuisine and gets it's name from "Sabudana" the common name for Sago which is made out of Tapioca, and "Thalipeeth" which is a dosa like pancake
Sabudana vada

Sabudana vada

*Take a mixing bowl, mix sabudana, mashed potatoes,rice flour,salt, green chilli, onion, ginger,curry leaves, mix well to prepare the dough
Sabudana Thalipeeth

Sabudana Thalipeeth

Sabudana thalipeeth is a traditional Maharashtrian recipe made of mashed potatoes, sago & peanuts. Sabudana Thalipeeth is a delicious, mouth watering, spicy & aromatic recipe very easy to cook & taste very good