Rice porridge with rice moong dal garlic recipes

MOONG DAL  | PASI PARUPPU THUVAIYAL

MOONG DAL | PASI PARUPPU THUVAIYAL

This goes well with rasam and with  rice porridge. Moong dal Thuvaiyal - It is a delicious and healthy thuvaiyal prepared with moong dal, coconut, red chillies and garlic
South Indian style Nombu Kanji

South Indian style Nombu Kanji

Nombu Kanji is a rice and lentil gruel ( a thinner porridge ) served for Iftar in Mosques of South India during Ramadan Fasting
Korean Lentil Soup

Korean Lentil Soup

Rice is the staple here and it is served along with other dishes. Ddukbokkie - Rice cakes. Juk - Porridge
Rice Ganji (Porridge)

Rice Ganji (Porridge)

On the left is the picture of the rice ganji with grated coconut, chopped ciilantro and mint and below is the picture without the coconut which is also flavourful but has a lighter taste
Mixed nutritious kanji / Mixed nutritious porridge

Mixed nutritious kanji / Mixed nutritious porridge

Serve nutritious kanji along with pickle or chammanthi. Raw rice - 50gm. Moong dal - 50gm. Urad dal - 50gm. Toor dal - 50gm. 2)Garlic cloves - 10 no. Mix 2nd ingredients along with first ingredients and cook with enough water. 100 gm Raw rice. 5 minutes Serve nutritious kanji along with pickle or chammanthi