Rice flour chakli recipes

Baked Butter murukku/ Chakli / Rice Flour Spiral Savoury

Baked Butter murukku/ Chakli / Rice Flour Spiral Savoury

Murukku is a combination of rice, black gram, and chickpea flour mixed along with spices, salt, butter and required amount of water, which is then kneaded to a smooth dough and then shaped into spirals or coil using a mold, which is then deep fried
Mixed Flour Buttery Chaklis

Mixed Flour Buttery Chaklis

Mix the rice, all purpose flour and cooked dal along with the rest of the dry ingredients well. Place a white cloth inside the container then add the flour
RICE CHAKLI

RICE CHAKLI

In a bowl, add rice flour, cumin seeds, sesame seeds, turmeric powder, chilli powder, salt to taste and mix well
Chakli

Chakli

I've never met a Chakli I didn't like, however I do favor the lighter tasting rice flour and butter version
Cornflakes Chakli/Murukku

Cornflakes Chakli/Murukku

Rice flour. Line a baking tray with Aluminium foil and dust a little flour on it. A crispy and tasty treat for weight watchers, these Chaklis are crunchy and perfect tea-time Indian snack
Chakli

Chakli

To prepare chakli atta, roast the dals & rice separately on a low flame. Ingredients required include rice, moong daal, urad daal, chana daal, chili powder, cumin seeds, sesame seeds, oil & salt