Rice appam recipes

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Sweet Appam

Drain the water completely and grind the rice first in a mixie. The appam batter should be of dosa. The batter need not ferment, you should make appams immediately after grinding it
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Appam

I have a Appam pan which can be placed on gas stove and Appam mixture is poured into its slots and cooked on medium to low flame
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Nei Appam

Drain water and grind rice with little water to a fine paste. Nei appam had always been in my to do list because it is a traditional recipe that is kept for padayal or prasadam during Karthigai deepam
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Appam

Soak raw rice, boiled rice, urad dal and fenugreek seeds over night. Appam is not made very frequently at home but i mostly make them once in two months on weekends
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