Recipe chef wan recipes

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A Special Menu for Raya

A Special Menu for Raya

 Would like to thank Punitha of South India Food Recipes for her Sunshine Blog Award. The first one being Vegetable Pulao ,followed by Chef Wan's Minangkabau Chicken Rendang
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Sarawak Laksa

Sarawak Laksa

Adapted from Chef Wan with changes. This recipe is being submitted to Kitchen Flavours-Cook Your Books -#12
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Jackfruit Salad

Jackfruit Salad

This recipe is slightly different with a spicy taste to it. Before getting into the recipe for the above dish ,a small request ,if you a member in FACEBOOK ,please click the below link and like the image
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Corn N Prawns Fritters

Corn N Prawns Fritters

Peanut Sauce (optional) – recipe below. Peanut Sauce (optional) – recipe below. Chef Wan 125 ml / 4 fl oz / ½ cup Cooking Oil, for deep frying
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Kung Pao Chicken

Kung Pao Chicken

This is a very authentic recipe as I was taught by a Chinese chef. This particular recipe apparently originated at the Sichuan province of China and so they use their staple Sichuan peppercorns
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Kuzi Ayam/Chicken

Kuzi Ayam/Chicken

This recipe was adapted from Chef Wan with some variation. But I wanted a recipe that can be shared and prepared by readers from other  parts of the world
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Dal Panchmel & Mujj Chatin | Dal Medley and Stir Fried Radish Chutney - Jammu and Kashmir

Dal Panchmel & Mujj Chatin | Dal Medley and Stir Fried Radish Chutney - Jammu and Kashmir

Curd is very vital in this cuisine is used in almost all the recipes that use meat,except for may be a few kebab recipes
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Mee Rebus Cik Ani / Noodles in Gravy

Mee Rebus Cik Ani / Noodles in Gravy

This recipe is adapted from Chef Wan's mother,Cik Ani. 1 cup / 4 ½ oz crisp-fried Shallots (Bawang Goreng)
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Prawn Noodle Salad

Prawn Noodle Salad

Recipe Idea. Chef Wan Ingredients. 250 g  crisp-fried Shallots (Bawang Goreng). 250 g crisp-fried Shallots (Bawang Goreng)