Rava recipes

Ragi Rava Idlis, Finger Millet Idlis

Ragi Rava Idlis, Finger Millet Idlis

Today's post is another healthy and delicious idli with millets, Ragi Rava Idlis. I have made idlis with millets, both instant and fermented versions and for this Ragi Rava Idli, I have used ragi flour/finger millet flour and semolina/sooji/rava
Rava upma

Rava upma

Rava 1 Cup. Ingredients. Rava 1 Cup. Ginger 1 “length (grated). Chana dal 1 Teaspoon. Pea Nuts 1 handful. grated coconuts 2 tblsp
Rava idly/Instant Rava Idly

Rava idly/Instant Rava Idly

So I made rava idly and this version sounds so simple and easy to make. Here I used roasted vermicelli also along with the rava(semolina)
Rava Fish Fry / Meen Varuval

Rava Fish Fry / Meen Varuval

Ravai Meen VaruvalIngredients. Rava Fish FryMethod. Before frying sprinkle rava on marinated fish pieces and coat well
Rava -Bananana Sweet Idli

Rava -Bananana Sweet Idli

Lets see some benefits of having jaggery, banana, coconut, rava (semolina). Rava or Semolina is a good source of carbohydrates, and slow in digestion
Rava Coconut Laddu

Rava Coconut Laddu

A traditional Maharashtrian Rava laddu with Kokani touch. Heat ghee in a kadhai and add rava. Roast rava till color turns to pink and it releases an appetizing smell
Easy Rava Laddu (Without Milk and Coconut)

Easy Rava Laddu (Without Milk and Coconut)

like Rava Laddu. My mother always made Rava Laddu without milk, using just ghee as the binding factor. The best part about Rava Laddu is that all ingredients are easily available in an Indian home
Rava dosai / Semolina Dosa

Rava dosai / Semolina Dosa

My hubby is a great fan of Adyar Ananda Bhavan’s onion rava dosai. He loves that crispy ghee-y flavor of the rava dosas and goes on praises whenever he has one