Rava cake recipes

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Rava Cake Basbousa

Take a bowl add semolina (rava), desiccated coconut, all purpose flour, sugar, baking powder, butter, egg, milk with saffron, almond essence, mix this like a soft dough, put the dough into oven proof casserole then level it off, pre cut the top of the basbousa, bake them at 190 c for 40 minutes till golden colour on top
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