Rajasthani moong dal kachori recipes

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Moong dal Kachori (Fried Dumplings stuffed with lentils)

Moong dal Kachori (Fried Dumplings stuffed with lentils)

Additionally in Rajasthani cuisine, the Pyaaj Kachori (onion kachori) is very famous. In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal (crushed and washed horse beans), besan (crushed and washed gram flour), black pepper, red chili powder, salt and other spices
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Pyaaz Kachori

Pyaaz Kachori

Additionally in Rajasthani cuisine, the Pyaaj Kachori (onion kachori) is very famous. In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow Moong dal or Urad Dal, Besan , black pepper, red chili powder, salt and other spices
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Matar ki Kachori

Matar ki Kachori

Additionally in Rajasthani cuisine, the Pyaaj Kachori (onion kachori) is very famous. In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal (crushed and washed horse beans), besan (crushed and washed gram flour), black pepper, red chili powder, salt and other spices
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