Ragi recipes

Ragi Idli ~ Steamed Finger Millet Cakes

Ragi Idli ~ Steamed Finger Millet Cakes

I thought that was quite a turn around for a Ragi hater. We had this for breakfast today and keeping in view that we have never tasted Ragi Idlis before, they were received with great skepticism (But I was guaranteed there wouldn't be any dirty looks at the breakfast table
Ragi Urad Dosai | Finger millet Dosa

Ragi Urad Dosai | Finger millet Dosa

After a hit Sabudana Dosa recipe, which my mom has given the "Best Dosa Ever" Award and she makes it every week, here i am with one more amazing and delicious recipe of Ragi Dosa
Vegan Ragi Oats Bread

Vegan Ragi Oats Bread

This ragi oats bread was in my draft since a long and finally i got a chance to post them today. This ragi oats bread sounds as much as like French Pain de mie, but this bread goes for ragi aka finger millet flour and grounded oatmeal apart from these both ingredients this bread is prepared with usual ingredients we usually go for making bread
Ragi Halwa/ Nachni Halwa

Ragi Halwa/ Nachni Halwa

add ragi flour and roast stirring continuously them until you get a roasted aroma. While you are roasting the ragi flour, in a separate pan on medium heat, bring a mixture of the water, sugar and cardamom powder to a boil, stirring often
Ragi Rava Idlis, Finger Millet Idlis

Ragi Rava Idlis, Finger Millet Idlis

Today's post is another healthy and delicious idli with millets, Ragi Rava Idlis. I have made idlis with millets, both instant and fermented versions and for this Ragi Rava Idli, I have used ragi flour/finger millet flour and semolina/sooji/rava
RAGI DOSA | A POWER PACKED BREAKFAST

RAGI DOSA | A POWER PACKED BREAKFAST

Ragi dosa is one of the healthiest forms of dosa. An all-rounder in terms of nutrition, Ragi dosa is mainly made of ragi / finger millet & urad dal/lentils
Ragi Sankati / Finger Millet Dumplings

Ragi Sankati / Finger Millet Dumplings

The Rice Ragi Balls is a super nutritious and an extremely healthy recipe. The combination with which these ragi balls are eaten makes the whole difference
Ragi Koozh

Ragi Koozh

Usually it is prepared with Ragi and raw rice. In Chennai it is made for three days and usually they soak the ragi flour on Friday night, make the koozh on Saturday and offer to Goddess on Sunday
Ragi Adai

Ragi Adai

HomeVegetarianSouth IndianAdaiRagi AdaiRagi Adai RecipeBy Shruti Balaji |. Ragi Adai is a healthy variation of the regular adai and is very good for the health