Ragi mudde recipes

Ragi Mudde, Finger Millet Balls

Ragi Mudde, Finger Millet Balls

I have heard about ragi mudde ( finger millet balls ) so much, but never really got to taste it. Then using a wooden spoon, mix it vigorously till it all comes together into a single lump and the ragi looks shiny, then switch off
Ragi Mudde

Ragi Mudde

Ragi Mudde needs no introduction to Karnataka people. When water starts to boil, lower the heat and slowly start adding the ragi flour mixture to the water
Sprouting Ragi & Sprouted Ragi Flour

Sprouting Ragi & Sprouted Ragi Flour

Ragi Mudde. "Sprouted ragi develops vitamin C in the process of sprouting, therefore the iron in ragi becomes more bioavailable when consumed as sprouted ragi flour or ragi malt
Ragi Malt

Ragi Malt

In Bangalore and certain parts of southern Karnataka Ragi flour is used to preapare ragi mudde which is considered as staple food like chanpati / roti and is served along with soppina saru or any thin sambar