Ragi flour recipes

Ragi Kanji (Spicy Version of Ragi/Millet flour)

Ragi Kanji (Spicy Version of Ragi/Millet flour)

Or you can take Ragi flour in a soup, idli, dosa form. Ragi is a powerhouse of health benefiting nutrients that help in reducing weight and also acts as a treatment for multiple diseases like Brittle Bones, Osteoporosis, Anemia and Diabetes
Ragi Idli|Ragi Flour Recipe

Ragi Idli|Ragi Flour Recipe

This ragi idli is made with ragi flour and urad dal ,there is no rice. There is a lot to talk about this ragi idli
Sprouting Ragi & Sprouted Ragi Flour

Sprouting Ragi & Sprouted Ragi Flour

"Sprouted ragi develops vitamin C in the process of sprouting, therefore the iron in ragi becomes more bioavailable when consumed as sprouted ragi flour or ragi malt