Punjabi dishes in marathi recipes

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PUNJABI GARAM MASALA I HOMEMADE GARAM MASALA I BASICS OF KITCHEN

PUNJABI GARAM MASALA I HOMEMADE GARAM MASALA I BASICS OF KITCHEN

Garam masala the word itself brings. Punjabi. making any gravies or curries with the garam masala, am sure there will be no
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Baingan Bharta Punjabi Style

Baingan Bharta Punjabi Style

বেগুন ভর্তা "begun bhôrta", Marathi. The Punjabi Baingan Bharta has many fans all over the world. Baingan bharta or Baingan ka bhurtha or Baingan da bhurtha or Wangyacha Bharit is a South Asian dish bearing a resemblance to baba ghanoush
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Irresistible Egg - Bengali Deem Dish

Irresistible Egg - Bengali Deem Dish

Punjabi/. Previously in Bangladesh, people did not eat chicken, but there was no such taboo on the consumption of duck meat and eggs
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Padma Pabda Fish Curry

Padma Pabda Fish Curry

Punjabi. nowadays even pabda fish has become another ceremonial dish and has lost its status of one of the important staple dishes
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Maharashtrian Usal recipe :: Sprouted Moth beans in coconut based gravy :: Sprouts ki daal

Maharashtrian Usal recipe :: Sprouted Moth beans in coconut based gravy :: Sprouts ki daal

Punjabi lentil flatbread. Maharashtrian cuisine has a whole array of dishes prepared using Sprouts. But having a lot of friends from the region, has made me developed this taste for Marathi Cuisine with time
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Gavarfali ke sabji

Gavarfali ke sabji

In Punjabi style, onion and tomatoes masala are added to boiled and mashed cluster beans and same spices like red chilly powder, turmeric powder and coriander powder are added
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The Foodie's Guide to Pune

The Foodie's Guide to Pune

Also on offer – other Punjabi dishes like daal makhani, bharta, rajma etc and soothing lassis. A set meal of ‘gavraan’ (village/country cuisine) dishes
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AJWANI ALOO: POTATOES WITH CAROM SEEDS

AJWANI ALOO: POTATOES WITH CAROM SEEDS

I have used ajwain in many Punjabi dishes but was delighted to come across this different dish. You will find many interesting dishes on his Facebook page
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Flax seed -Uchellu - Stuffed Brinjal

Flax seed -Uchellu - Stuffed Brinjal

Uchhellu is known as Karale in Hindi, Khurasani in Marathi and Punjabi, Sorguja or sorguza in Assamese and Bengali
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Bitter Gourd Curry

Bitter Gourd Curry

Kalra or Changkha - Oriya and Karela in Urdu & Punjabi. We can prepare many dishes, using this Hagala kai (Kannada)
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Kuthiraivaali Sundal

Kuthiraivaali Sundal

Punjabi. #Barnyardmillet is known as #Kuthiraivaali in Tamil. Marathi & Chhattisgarh. Echinochloa Frumentacea
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Samai Payasam/Sama Kheer/Little Millet Porridge

Samai Payasam/Sama Kheer/Little Millet Porridge

Punjabi – Swank. Kids generally take to sweet dishes more easily than savory ones, so a kheer or payasam is a great way to get them to eat grains like sama, which aren’t served as regularly as perhaps wheat or rice
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MasaleBhat – Spiced Rice from Maharashtra

MasaleBhat – Spiced Rice from Maharashtra

Yes, sometimes, because even wedding meals have given in to the changing times and become Punjabi Buffets
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Hucchellu - Apple Chutney

Hucchellu - Apple Chutney

Hucchellu or Karellu (Kannada Language) is known as Kaarale, in Hindi, Khurasni in Marathi and Punjabi, Sorguja or Surgia or Sorguza in Assamese and Bengali, Verrinuvvalu or Valisalu in Telugu and Payellu in Tamil
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Nagaland : Aloo Gobi dal and Naga Chutney

Nagaland : Aloo Gobi dal and Naga Chutney

People from Bihar speak Bihari, Maharasthra speak Marathi, UP has urdu as well, Haryana – Punjab has Punjabi and the South too has its own languages
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Sarson ka Saag

Sarson ka Saag

This combination makes for a delightful Punjabi treat in winters that serves greens in a lip-smacking rich flavor