Preserve mango pulp home recipes

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Mango Halwa | Preservative Free Home-Made Mango Jam

Mango Halwa | Preservative Free Home-Made Mango Jam

Pour the mango pulp in a kadai or deep vessel. After sometime you will notice that the pulp starts thickening
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Home Made Mango Squash

Home Made Mango Squash

Add lemon juice in the mango pulp. Don’t mix the pulp when the syrup is hot. The mango season is coming to an end
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Mango Squash

Mango Squash

Grind the mango flesh without any water to get the pulp. Boil the sugar with the water and add the pulp
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Mango Mantra

Mango Mantra

The founder of Mughal dynasty in India, Babur was gifted by Daulat Khan Lodhi, the governor of Lahore half ripened mangoes preserved in honey and considering this as a good omen headed for India to won the contry from Ibrahim Lodhi at Panipat
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Mango Kulfi Gelato In Rome

Mango Kulfi Gelato In Rome

pickles, jams and preserves. mango pulp (canned or fresh), whipping (heavy) cream. Ancient Indian texts write of Roman ships arriving on the coast of southern India and returning home laden with spices
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Mango Salsa Recipe

Mango Salsa Recipe

green and fresh before the great harvest, ripe and sweet in an infinite number of avatars, and finally, in the months away from the season good, preserved in pickles or achaar or fruit juices in this recent television commercial by Katrina Kaif played for the mango slice swayamvara and aamsutra
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Mango Jam

Mango Jam

In a heavy bottomed pan, add the mango pulp and sugar and cook it on a low flame. Jam can be made at home very easily
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AAM PANNA / AAM KA PANNA RECIPE / RAW MANGO JUICE

AAM PANNA / AAM KA PANNA RECIPE / RAW MANGO JUICE

Aam panna is basically a drink made from raw mangoes which is made like a squash or preserve by boiling and later flavoring it with with some Indian spices to make it more delicious and appetising
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Gloom and Bloom on Rainy Day

Gloom and Bloom on Rainy Day

Khata - a sour side dish made of cooked mango, or apple, mango, and grape mixed and cooked together. Boil ripe tamarind pulp, jaggery, rice flour, scrapped coconut, sweet pumpkin and salt, add tempering of white cumin and pepper corn
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THE HOLI PARTY - A SPLASH OF COLOURFUL FLAVOURS

THE HOLI PARTY - A SPLASH OF COLOURFUL FLAVOURS

But you can make Ghugni at home too for your parties. 2) 1/2 Tsp Amchoor/Dry Mango Powder. 2) 100 Gms Gulkand/ Sweet preserve of Rose Petals. 11) 1 Tsp Tamarind paste/pulp. 11) 1 Tsp Tamarind paste/pulp
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Mixed Fruit Chutney

Mixed Fruit Chutney

Add the pineapple, apple, carrot, cherries, grapes, mango pulp, tamarind pulp and little water. If the mango chutney in the home version is actually higher than the industrial, because in addition to the quality of spices and other ingredients also has a long cooking over moderate heat, it is true that especially in the United States and in Great Britain there are brands that depopulate still, the first of these the one marketed under the name of Major Grey by Crosse & Blackwell
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Story of my Pickle Journey- A Mother's Day Post

Story of my Pickle Journey- A Mother's Day Post

The sun-drying naturally preserves the vegetable, along with the spices. So this time was no exception when a bagful of raw mangoes arrives from my home
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MANGORITA POPSICLES AND A MEXICAN LOVE STORY

MANGORITA POPSICLES AND A MEXICAN LOVE STORY

It's common folklore in Mexico City even to this day that whenever Popocatepetl cries for his beloved princess, his heart that still preserves the power of his undying love for her shakes up the entire mountain range and the torch which he held in his hand fires up making the volcano to erupt
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MANGORITA POPSICLES AND A MEXICAN LOVE STORY

MANGORITA POPSICLES AND A MEXICAN LOVE STORY

It's common folklore in Mexico City even to this day that whenever Popocatepetl cries for his beloved princess, his heart that still preserves the power of his undying love for her shakes up the entire mountain range and the torch which he held in his hand fires up making the volcano to erupt
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Different strokes for different folks at Kurries & Burries

Different strokes for different folks at Kurries & Burries

The specialty behind this elixir is that they use fresh mango pulp without preservatives. Mango Mocktail
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Aam panna / Kairi Ka pani / Summer Refreshment

Aam panna / Kairi Ka pani / Summer Refreshment

Peel Mango and chopped roughly. Whenever you want just mix water in this pulp, add cumin powder,black powder,salt and mix well and enjoy yummy tangy Aam Panna
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Ingredient of the Week: Anardana, Dried Pomegranate Seeds

Ingredient of the Week: Anardana, Dried Pomegranate Seeds

Other souring agents like limes/nimbu and amchur/dried mango powder must be added at the end of the cooking process to preserve their flavor