Preserve mango pulp home recipes

Mango Mantra

Mango Mantra

The founder of Mughal dynasty in India, Babur was gifted by Daulat Khan Lodhi, the governor of Lahore half ripened mangoes preserved in honey and considering this as a good omen headed for India to won the contry from Ibrahim Lodhi at Panipat
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Amba Murammba-- Mango Preserve.

Amba Murammba-- Mango Preserve.

Haapus is used to make sweets, candies and smoothies - Mango Milkshake, Mango Lassi (both smoothies), Aamba-Wadi (a somewhat chewy sweet), Aam-Ras (Mango pulp which is eaten with puris - an Indian Bread), Sakhar Amba (Marathi word for a home-made mango jelly/jam), Mango barfi (see Barfi)
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Puri

Puri

Since the fruit is seasonal, being harvested at the end of summer, the need to preserve the fruit in the form of pulp has given rise to moderately large Mango processing Industry
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Aam Panna

Aam Panna

Store this preserve in a cool place or refrigerate it. Aam Panna is an Indian summer drink which is made with green mangoes
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