Prawn malai curry chingri malai curry recipes

Chingri Malai Curry: Prawn in Coconut Milk

Chingri Malai Curry: Prawn in Coconut Milk

Chingri Macher Malai Curry a combination of Tiger prawn and coconut milk cooked in mild spicy rich coconut milk gravy perfect for dinner parties and usually part of the menu of formal Bengali lunch is considered as a signature dish from Bengal usually cooked on a festive occasion among the ultimate Indian curries with an unforgettable taste
PRAWN MALAI CURRY

PRAWN MALAI CURRY

Any special occasion's menu is lacking if Chingri Macher Malaikari or Prawn Malai Curry (prawn cooked in rich spiced coocnut milk) is not a part of it
Prawn Malai Curry

Prawn Malai Curry

Today I made Chingri Malai Curry( Prawns in Coconut gravy) one. Prawn Malai CurryPrawn Malai CurryPrawn Malai Curry
Chingri Macher Malai Curry

Chingri Macher Malai Curry

I am a sea food lover and specially I like Prawns. You too can do the same as I am sharing my recipe of Chingri Macher Malai Curry here under
Blockbuster Prawns

Blockbuster Prawns

Presenting here the recipe of the classic " Chingri Malai Curry " - my way. Husband was already looking forward to some sumptuous food and what better and easier than cooking a prawn dish
Signature Recipes event - Round up & Giveaway Winners.

Signature Recipes event - Round up & Giveaway Winners.

8-Shahi Panner malai kofta by Safforn streaks. 9 - Cucumber sambar by Sudha Sabarish of Sabdhas kitchen 10 - Dal Tadka by Radhika of Tickling palates 11 -Mushroom Aloo Tikkis Potato Stuffed by Kalva of Curry in Kadai 12- Palak paneer by Neha of From my Heart 13 -Tawa Sabziby by Vaishali of Ribbon to Pasta. 22 -Shrimp/ Prawn noodles by shobana of Kitchen Screats. 28 -Muttai (Egg) Kuzhambu / Curry by Laxmi of Samayal diary. 30 - Chingri Macher Malaikari by Indrani of Recipe Junction. 51- Carrot Poricha Kuttu / Carrot Curry from my Kitchen. 56- Chicken & apple curry by Shobha of Food mazza
Prawn Malai Curry (Chingri Malai Curry)

Prawn Malai Curry (Chingri Malai Curry)

Heat oil in a pan and fry prawns until it becomes golden yellow. Delicious Malicurry is ready to eat. 250 gms prawns (Fresh or Frozen). Mix 1/2 teaspoon Turmeric powder and salt to the Prawns. Add Fried prawns and Garam masala powder and cook for more 5 minutes
Chingri Malai Curry

Chingri Malai Curry

with Chingri Mach (a common Bengali term used for lobsters, prawns or shrimps). Jumbo prawns or lobsters, with
Charming Chingri..........

Charming Chingri..........

Marinate the prawns with salt, pepper and lemon juice. Chingri Malai  Curry. Heat the ghee and fry the prawns just till they turn red