Prasad in marathi recipes

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Ukdiche Modak - Sweet coconut and jaggery Dumplings

Ukdiche Modak - Sweet coconut and jaggery Dumplings

few of us rush to the market to get fresh flowers and modak pedha's to distribute as prasad. For all my Marathi Speaking readers, here is the video to make ukdiche modak
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Vangi Bhat, Basundi and Vatana Batata Bhaji Recipe-Gudi Padwa Special

Vangi Bhat, Basundi and Vatana Batata Bhaji Recipe-Gudi Padwa Special

The Gudi is hosted and worshipped outside the house and Prasad is offered to it. Gudi Padva is one of the most auspicious days in the Marathi Hindu Calendar and is considered ideal for starting new ventures and investment
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Irresistible Egg - Bengali Deem Dish

Irresistible Egg - Bengali Deem Dish

Prasadam Kolkata, India. Food, thus, becomes sanctified and is called 'Prasad - God's Mercy', which is then partaken
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Naralachi Vadi | Coconut Burfi

Naralachi Vadi | Coconut Burfi

Pieces of coconut and coconut are distributed as 'prasad'. There is tradition to make recipe from coconut on Rakshabandhan, its other name in Marathi is 'Narali Pournima'
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Kesar Malai Modak

Kesar Malai Modak

Every year people bring home lovely idols of Lord Ganesha and worship it with a variety of prasad, flowers and do aarti at least once a day
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Gudi Padwa Celebrations 2016

Gudi Padwa Celebrations 2016

My this year’s prasad or naivedya was pretty extensive as it was prepared by my mother in law. The Gudi is hosted and worshipped outside the house and Prasad is offered to it
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PanchKhadya recipe |panchkhadya khirapat easy recipe for ganpati prasad

PanchKhadya recipe |panchkhadya khirapat easy recipe for ganpati prasad

normally it has ingrediensts starting with marathi letter kh namely khobra ,khadi sakhar,khismis ,khas khas ,kharik but you add fry fruits of your choice or even golden raisins (manuka)
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Tirangi modak |tricolour fried (tallele) crisp modak for ganesh chaturthi |panchkhadya modak

Tirangi modak |tricolour fried (tallele) crisp modak for ganesh chaturthi |panchkhadya modak

I have used maharashtrian prasad khirapat or panchkhadya as a filling or stuffing in this modak ,for panch khadya recipe pls click here
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Kanda Poha/Seasoned Rice Flakes

Kanda Poha/Seasoned Rice Flakes

(These are thicker than than the ones with which prasad is made. Kanda poha is the most simple of the breakfast dishes made in every home (of Marathi and Konkani specially)
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Ukadiche Modak | A sweet dumpling

Ukadiche Modak | A sweet dumpling

In Marathi, steamed means ukad so this post relates to Steamed sweet dumpling. The recipe was based on the Ruchira-  a Marathi cookbook
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Tiffin tales.

Tiffin tales.

Traditionally the dabba had whatever was made for breakfast, and in the word breakfast that was synonymous with “tiffin” had become “nashta” in the Marathi Hindi environment that I had relocated to
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Tarun Bharat Epaper Indian Epapers

Tarun Bharat Epaper Indian Epapers

Prasad K. colloquially referred to as ‘TBD’ from its Marathi initials, is a Marathi newspaper based in Belgaum, India
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NARALI BHAAT RECIPE | KESARI BHAAT |MARATHI SWEET COCONUT RICE

I had  fresh coconut which I got as a prasad from pedamma temple,jubilee hills ,hyderabad in navratri
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Spicy puffed rice | masala kurmura|Murmura chat|Kara Pori

Being a part of bhel-puri which is a popular street food,murmura is also offered as prasad in temples
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Lobia sundal| karamani- black eyed beans sundal|navratri ganesh chaturthi recipe

Now the sundal is ready for prasad. black eyed beans are known as Lobia in hindi ,chawli in marathi, Alasandalu in telugu or karmani in tamil ,Alsandhi in  Kannada