Potato recipes in maharashtra style recipes

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Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Vada Pav is basically deep fried Potato dumplings coated in gram flour batter, served inside a square bun or pav with liberal servings of coconut chutney and a very spicy yet yummy dry garlic chutney
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Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Vada Pav is basically deep fried Potato dumplings coated in gram flour batter, served inside a square bun or pav with liberal servings of coconut chutney and a very spicy yet yummy dry garlic chutney
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Mamidikaya Pulihora | Raw Mango Rice (Andhra Style) | Mangai Sadam | Mavinakayi Chitranna | Ugadi Recipes

Mamidikaya Pulihora | Raw Mango Rice (Andhra Style) | Mangai Sadam | Mavinakayi Chitranna | Ugadi Recipes

Related PostsLemon Rice Nimmakaya PulihoraTamarind rice or Puliyodharai RecipeSouth Indian Style Dahi Vada |Perugu Garelu|Thayir VadaiPoornam Boorelu Recipe, how to prepare Poornalu | Purnam BureluPongal or Ven PongalPoori Masala Recipe | South Indian Potato Masala
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Batata Poha Recipe – Gujarati Aloo Poha – How To Make Potato Poha

Batata Poha Recipe – Gujarati Aloo Poha – How To Make Potato Poha

There is no much difference between ingredients of Gujarati & Maharashtrian style batata Poha recipes
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Batata Pohe or Alu Poha (Beaten Rice with Potato) – A No Garlic, No Onion Recipe

Batata Pohe or Alu Poha (Beaten Rice with Potato) – A No Garlic, No Onion Recipe

In Maharashtra, typically, pohe is served with a wedge of lemon that is freshly squeezed over the pohe just before it is eaten
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Kanda Poha Recipe Maharashtrian Style, How To Make Poha

Kanda Poha Recipe Maharashtrian Style, How To Make Poha

Puffed Rice Upma Recipe,Uggani,Borugula Upma Moong Dal Dosa RecipeOnion Pakoda Recipe, Onion Pakora Recipe, Kanda BhajiAloo Pakora Recipe, Aloo bajji | Potato Pakora(Pakoda) RecipeLemon Rice Recipe,How To Make Lemon Rice,Breakfast RecipesChicken Pakora Recipe, How To Make Chicken Pakora(Pakoda)
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Tawa Pulao Recipe, How to make Famous Mumbai Style Tawa Pulao | Pulao Recipes

Tawa Pulao Recipe, How to make Famous Mumbai Style Tawa Pulao | Pulao Recipes

This is very famous pulao made in Maharashtra. How to make Famous Mumbai Style Tawa Pulao with step by step photos - Perfect one-pot meal recipe of tawa pulao which is spiced with pav bhaji masala and other Indian spices
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Recipe Of Sabudana Khichdi | How To Make Sabudana Khichdi

Recipe Of Sabudana Khichdi | How To Make Sabudana Khichdi

You can also add a little water to cook faster and prevent the potatoes from burning. After the seeds crackle add the cut potatoes
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Maharashtrian Usal recipe :: Sprouted Moth beans in coconut based gravy :: Sprouts ki daal

Maharashtrian Usal recipe :: Sprouted Moth beans in coconut based gravy :: Sprouts ki daal

I had it with Sweet Potato Thepla, the recipe of which will follow shortly. My friend Preeti has some great Maharashtrian recipes on her blog, do hop on to learn something new
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Bharela Bataka - Maharashtra Special

Bharela Bataka - Maharashtra Special

Add oil and a tbsp of sesame seeds place the stuffed potatoes, cover and cook, tossing and turning in between for even roasting
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Vada Pav Recipe-Mumbai Batata Vada With Garlic Chutney Recipe

Vada Pav Recipe-Mumbai Batata Vada With Garlic Chutney Recipe

Now take the mashed potatoes & add finely chopped green chillies,turmeric powder,salt,coriander leaves and G&G paste
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Quick and Easy Diwali Snack Recipes | Simple and Easy to Make Snack Recipes for Deepavali

Quick and Easy Diwali Snack Recipes | Simple and Easy to Make Snack Recipes for Deepavali

Kolhapuri Misal - Popular breakfast or tiffin dish from Kolhapur, Maharashtra where sprouted moth beans curry (Usal) is topped with fiery hot red chilli-garlic gravy (Kat), boiled potato cubes, yogurt, a spicy mixture (Farsan or Chivda), garnished with chopped onion, tomato and coriander leaves and served with sliced bread or loaf of bread called Ladi-pav
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Matar Poha or Beaten Rice with Peas – A No Garlic, No Onion Recipe

Matar Poha or Beaten Rice with Peas – A No Garlic, No Onion Recipe

North Indian Style Poha with Deep Fried Potatoes and Peanuts. In Maharashtra, typically, pohe is served with a wedge of lemon that is freshly squeezed over the pohe just before it is eaten
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Karwari spicy baby potato curry

Karwari spicy baby potato curry

Some other curry recipes you might like in this space. Toor dal amtiDudde kolmbo / pumpkin sambarAloo matar saaruDrumstick Thoor Dal CurryKasuri Methi DalDal curry with white masalaMoong dal Amti - Maharashtra SpecialChilkewali Moong dal Curry - Rajasthani SpecialSoya beans white gourd KootuRajma Brinjal KootuTomato Curry - Tomato SaaruDal TadkaBrinjal CurryRaw Mango Curry - Mavinkayi Saaru Katachi Aamti
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Vada Pav (Mumbai Style) - Street food

Vada Pav (Mumbai Style) - Street food

Mash the potatoes and add the chilly powder, ginger- chilly paste, turmeric powder, amchur powder, coriander and mix well
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Sabudana Vada Recipe in Appe Pan, Low Oil (No Deep-Fry) Version | Sago Vada

Sabudana Vada Recipe in Appe Pan, Low Oil (No Deep-Fry) Version | Sago Vada

Related PostsMint Onion PakodaKuzhi Paniyaram or Kara PaniyaramChakkalu-Savoury Rice CrackersChaat Style Mashed Potato Toast SandwichSweet Corn Oats Masala VadaMaharashtrian Bhakarwadi Recipe | Baked & Fried Bakarwadi | Holi Recipes