Pickles recipes

Carrot Pickle

Carrot Pickle

Back in India early summer is the season for Raw Mangoes, where our moms, aunts, and grand mothers or at least one in the family will have the job to make these pickles and pass on to the rest of the family
Pickled Carrots

Pickled Carrots

2 tbsp Methi Masala (One that is used for pickles. 2 tbsp Methi Masala (One that is used for pickles. "Pickled Carrots" reminds me of my days when I was very choosy about vegetables (Although I've improved a lot, I still need to work on it)
Lime Pickle

Lime Pickle

Preparing the Lime. US limes are very thick skinned. If possible use the florida keylimes which are juicer and resemble the Indian limes
Avakkai pickle

Avakkai pickle

Avakkai is a pickle made out of mango that is very popular in the Andhra region. There is no cooking involved in making this pickle
Cabbage Pickle

Cabbage Pickle

In my mom's place, chutneys and pickles are a regular fare and so my mom makes chutneys out of anything and everything
Onion pickle (instant)

Onion pickle (instant)

Ingredients. 2 onions. 4 garlic gloves. 3-4 green chilies. Small piece of ginger. 1 tsp chili powder. Pinch of turmeric powder
Chicken Pickle / Kozhi Achar

Chicken Pickle / Kozhi Achar

make pickles and even though I don’t eat pickle every day I love to store. different types of pickles in my pantry
Amala Pickle ~ Aavala Lonache

Amala Pickle ~ Aavala Lonache

Avala is loadeed with vitamin C. Fresh avalas are available in the winter and they can be preserved in several ways like candid avala, avala supari and pickle etc
Gongura pickle Ambadi

Gongura pickle Ambadi

Pluck gongura leaves wash them in water and dry them in a cloth. Take a pan add 1/2 cup of then add the Gongura leaves cook till oil oozes out
Kovakkai Pickle

Kovakkai Pickle

HomeVegetarianPicklesKovakkai PickleKovakkai Pickle RecipeBy Praveen Kumar |. | Pickles | No CommentEmail to FriendPrint RecipeFacebookTwitterGoogle+Pin It
Mango Pickle

Mango Pickle

Ingredients. Unripe mango. 1 Kg. Red chilly powder. 4 tbsp. Mustard seed. 1 tsp. Fenugreek seed. 1 tsp. Turmeric. 1 tsp. Ginger
Dosakai Pickle

Dosakai Pickle

1. Wash the Dosakai, wipe and cut in half. 2. With the help of a spoon, clean out the seeds and the fibers from the center of the fruit
Chicken Pickle

Chicken Pickle

Preparation. 1. Cut chicken into small cube like pieces. 2. Add turmeric powder, salt and Keep it aside. 3. Now grind ginger and garlic into paste
AVAKKAI PICKLE

AVAKKAI PICKLE

The taste is also very hot compared to other pickles. Use sesame oil for making all pickles. Avakkai is a type of andhra pickle though it is prepared in other states of south india as well