Payasam varieties recipes

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Semiya payasam

Semiya payasam

Semiya Payasam / Vermicelli payasam / vermicelli Kheer / Seviyan Kheer / Vermicelli Pudding. I wanna celebrate this with a traditional sweet Payasam is a recipe filled with deliciousness and flavours of cardamom and nuts to serve for all occasions and virundhu in south Indian houses
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Mango Payasam

Mango Payasam

Even though, there are some traditional varieties of payasam that are prepared during festivals and marriages, people always like to try payasams with different ingredients depending on the seasonal vegetables and fruits available in the market
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PUMPKIN PAYASAM

PUMPKIN PAYASAM

They have different varieties which is made with semolina, rice, sago, vermicelli, carrot, almond, chana dhal and many more normally boiled in milk, sweetened with sugar and flavored with cardamom, raisin, pistachio or almond
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