Payasam varieties recipes

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Dates Kheer | Payasam Variety

Dates Kheer | Payasam Variety

Festivals are incomplete without a sweet and i make them in all festivals no matter what religion it is
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Banana Payasam|Banana dessert Kerala style |Cavendish Bananas in Jaggery and coconut milk

Banana Payasam|Banana dessert Kerala style |Cavendish Bananas in Jaggery and coconut milk

Desserts like Payasam are quite forgiving and can be transformed into many different varieties as per your creativity
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Palada Payasam

Palada Payasam

In Kerala, the traditional Sadya during festivals and special occasions are incomplete without varieties of Payasams and Pradhaman
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Semiya payasam

Semiya payasam

Semiya Payasam / Vermicelli payasam / vermicelli Kheer / Seviyan Kheer / Vermicelli Pudding. I wanna celebrate this with a traditional sweet Payasam is a recipe filled with deliciousness and flavours of cardamom and nuts to serve for all occasions and virundhu in south Indian houses
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Rava Payasam (Semolina Kheer) --Ugadi Recipes

Rava Payasam (Semolina Kheer) --Ugadi Recipes

Payasam varieties. I have prepared “Rava Payasam” for Neivedyam to Lord for the Pooja. An easy to make payasam for
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Javvarisi Payasam with Vellam/Sago Kheer with Jaggery/Sabudana Kheer

Javvarisi Payasam with Vellam/Sago Kheer with Jaggery/Sabudana Kheer

Payasam varieties that might be of your interest…. Since I am posting after so many days and also this is my first post for this year, I am starting by sharing with you all a very traditional and authentic Javvarisi payasam made with vellam/jaggery
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Cornflakes Payasam

Cornflakes Payasam

HomeDessertKheerCornflakes PayasamCornflakes Payasam RecipeBy Praveen Kumar |. Payasam (or also known as Kheer) can be made with a variety of ingredients
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Mango Payasam

Mango Payasam

Even though, there are some traditional varieties of payasam that are prepared during festivals and marriages, people always like to try payasams with different ingredients depending on the seasonal vegetables and fruits available in the market
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Rava Payasam/ Semolina Payasam/ Sooji Payasam

Rava Payasam/ Semolina Payasam/ Sooji Payasam

There are so many varieties of payasams prepared using these items as a base. Payasams is a South Indian dessert prepared generally with the base of cows milk or coconut milk
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Macaroni Payasam (Kheer)

Macaroni Payasam (Kheer)

Other day I felt like having payasam and searched for semiya, suddenly pasta pulled my attention and tried payasam with pasta
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Javvarisi Payasam | Sago Payasam | Sabudana Kheer

Javvarisi Payasam | Sago Payasam | Sabudana Kheer

Today's recipe is a rich, creamy and delicious payasam with sago / tapioca pearls, which can be made during any auspicious occasions, festivals and for neivedhyam (offering to God)
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Pal Payasam

Pal Payasam

Pal payasam is the dish made most commonly in every household in South India as rice is the staple here
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Sharkara Payasam/Nei Payasam/Aravanai Payasam -  Temple Prasadam

Sharkara Payasam/Nei Payasam/Aravanai Payasam - Temple Prasadam

Aravanai payasam, those who have been to sabarimala or have friends or family visited the shrine, would know well about this yummilicious prasadam from the temple
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PUMPKIN PAYASAM

PUMPKIN PAYASAM

They have different varieties which is made with semolina, rice, sago, vermicelli, carrot, almond, chana dhal and many more normally boiled in milk, sweetened with sugar and flavored with cardamom, raisin, pistachio or almond
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RAVA PAYASAM/SOOJI KHEER/PAYASAM RECIPES

RAVA PAYASAM/SOOJI KHEER/PAYASAM RECIPES

Navarathri is fast approaching and each day calls for a different naivedhyam of payasam along with various sundal varieties