Pasta dough recipes

Pasta Dough

Pasta Dough

However, you can use a rolling pin it just takes longer to get the pasta as thin. Stir with the fork until you have a dough which you can work with your hands
Egg Free Pasta Dough

Egg Free Pasta Dough

Pasta is a staple Italian dish made using unleavened dough. There are two types of pastas – Fresh and Dry
Pasta Stuffed Braided Bread & Nutella-Banana Stuffed Braided Bread

Pasta Stuffed Braided Bread & Nutella-Banana Stuffed Braided Bread

Add water slowly gradually to form a dough. One bread has the stuffing of Macaroni pasta and that was our dinner which was accompanied with a simple tomato soup that i made, and the other bread is Nutella- banana stuffed bread, that was for breakfast for lazy Sunday
Favourite pasta salad

Favourite pasta salad

Basic Pizza dough. I love eating pasta, its the ultimate comfort food for me. A good pasta dish doesn't need too many ingredients
PASTA DHOKLANA

PASTA DHOKLANA

Add water little by little and knead soft dough as we knead for making chapattis. For pasta. Divide the dough in three equal parts, greese then with little oil or dust them with some flour and roll out in to a circular disk taking one at a time
Pasta with eggplant and zucchini bolognese style – also with vegetarian version!

Pasta with eggplant and zucchini bolognese style – also with vegetarian version!

2 long black eggplants, 1 leek , 1 carrot, 2 cups cherry tomatoes, 1 onion, 3 zucchini, celery, 200 grams of Italian pancetta or bacon (optional), 2 cloves of garlic, 6 tablespoons of extra virgin olive oil , 1 glass of red wine, 1 leaf bay , plenty of fresh thyme , salt to taste , grated parmesan cheese, 300 gr of pasta. Cook the pasta and let it boil for half of the cooking time, then put aside 3 or 4 cups of cooking water, drain it and move the pasta into the pan with the sauce and vegetables. At medium heat, add another 4 tablespoons of olive oil and a little ‘time to the cooking water that we put aside, making it absorb until the pasta is cooked al dente. Let the dough rest 3 to 4 minutes , then serve with a sprinkling of fresh thyme and if you want a little ‘ Parmesan cheese
Pepperoni Pasta with Red & White Sauce

Pepperoni Pasta with Red & White Sauce

Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water and formed into sheets or various shapes, then cooked and served in any number of dishes
pasta vadai/vada

pasta vadai/vada

Heat Oil in a pan in a medium heat, divide the dough into small equal portions. I have choosen the pasta category from list having an idea to post pasta Kheer/ payasam
Chicken Pasta in Tomato-Red Wine Sauce

Chicken Pasta in Tomato-Red Wine Sauce

Basic pasta dough is made with wheat flour or semolina with durum wheat used mainly in south Italy. Pasta is a staple food of traditional Italian cuisine
Shell Pasta in Spinach Pesto Sauce

Shell Pasta in Spinach Pesto Sauce

Pasta is made from an unleavened dough of durum wheat flour mixed with water and formed into sheets or various shapes , then cooked and served in any number of dishes
Orzo Pasta - How to make homemade Orzo pasta

Orzo Pasta - How to make homemade Orzo pasta

Water to knead the doughMethod. Since we do not get Orzo pasta at here in India, I made this at home. Mix one egg with a pinch of salt and enough all purpose flour to make a nice smooth dough
Pasta Parcel with Chocolate Glaze

Pasta Parcel with Chocolate Glaze

Now take a dough and make medium size balls take a rolling pin add some flour and roll it into circle put the cool pasta filling and fold according to your desire and seal the edges with water
Pasta Pie

Pasta Pie

Break the egg into the dough and bring it together. One pie that I had wanted to bake for a pretty long time was a pasta pie