Parwal recipes

Parwal, Potol or Pointed Gourd Stir-Fry

Parwal, Potol or Pointed Gourd Stir-Fry

Parval, Potol, Parwal Stir-Fry. Parwal (aka Potol or Pointed Gourd) is a vegetable that results is a very crispy, crunchy stir-fry that I love very much as a side-dish to Curd Rice, Sambar Rice or Bisi Bele Bhath
Aloo Parwal Ki Sabzi

Aloo Parwal Ki Sabzi

Peel and cut parwal and Aloo in slices. When onion become slight brown add parwal and Aloo in it. Parwal 500 grams Aloo 4-5 medium size Tomato 2 medium size Red Chilli powder 1 tspn or to taste Turmeric powder 1/2 tspn garam msala powder 1/2 tspn Curd 2 tblspn Salt to taste Oil
Parwal Ki Sabzi\ Pointed Gourd Curry

Parwal Ki Sabzi\ Pointed Gourd Curry

Parwal is also known as Pointed Gourd and is not a very common ingredient in our kitchens. In Ayurveda, Parwal is used to treat the gastric problems
Aloo Parwal Subzi

Aloo Parwal Subzi

Parwal is a seasonal vegetable and is available during summers till monsoon season. Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal
Parwal ki subji

Parwal ki subji

First scrape parwals lightly. Fry till jeera turns golden, add haldi, salt, then parwals, green chillies, and ginger
Parwal Kocheko

Parwal Kocheko

1. wash well and pat dry the parwars. make a slit diagonally along the length of the parwars. sprinkle a little salt inside each
Masala Parwal Sabji (Pointed Gourd Curry)

Masala Parwal Sabji (Pointed Gourd Curry)

Masala Parwal Sabji is a healthy perfect side dish. Masala Parwal Sabji is yummy and full of flavor. Masala Parwal Sabji goes well with roti, paratha or simply dal rice
Parwal Aloo ki Sabzi

Parwal Aloo ki Sabzi

Parwal Aloo ki Sabzi adds so much more flavor to a simple humble meal. Parwal Aloo ki Sabzi. Parwal Aloo ki Sabzi
SHAHI BHARWAN  PARWAL

SHAHI BHARWAN PARWAL

parwal thande ho jane par y bharwan sambhar kar parwal me bhar den. fry hone par dhire se bharen parwal pan me dalen ,sath me thoda pani dalkr lid se dhank de