Parwal ki sabzi recipes

Aloo Parwal Ki Sabzi

Aloo Parwal Ki Sabzi

Peel and cut parwal and Aloo in slices. When onion become slight brown add parwal and Aloo in it. Parwal 500 grams Aloo 4-5 medium size Tomato 2 medium size Red Chilli powder 1 tspn or to taste Turmeric powder 1/2 tspn garam msala powder 1/2 tspn Curd 2 tblspn Salt to taste Oil
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Parwal Aloo ki Sabzi

Parwal Aloo ki Sabzi

Parwal Aloo ki Sabzi adds so much more flavor to a simple humble meal. Earlier, I used to get defensive and would come up with all kind of explanations to showcase my vegetarian diet in the best light
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Banana Peel Thoran  Recipe | Vazhakkai Thol Poriyal Recipe

Banana Peel Thoran Recipe | Vazhakkai Thol Poriyal Recipe

)I recently started making this banana peel thoran or poriyal normally I never waste ridge gourd skin of which I make Thogayal and bottle gourd peel which goes in making delicious chutney too and lot of people use even pointed gourd (parwal) skin to make stir fry or chutney, my SIL mother-in-law does that, though I am yet to try parwal peel, any ways we talking about banana peel today so let's focus on that
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Gobi manchurian dry recipe – How to make gobi manchurian dry recipe – Indian snacks

Related RecipesLobia curry recipe – How to make lobia masala (black eyed beans curry) recipeOnion or kanda poha recipe – how to make kanda poha recipe – Indian breakfast recipesPaneer 65 recipe (spicy paneer starter) – Indian snack recipesGreen peas sundal (pattani sundal) recipe – How to make green peas sundal recipe – Navratri recipesChilli bajji or mirchi bajji recipe – how to make mirchi bajji recipePaneer tikka recipe – How to make paneer tikka dry recipe – paneer tikka on tawaArbi roast recipe – How to make spicy arbi roast or arbi fry recipe – colocasia roots/taro roots recipesParwal ki subzi – How to make parwal ki sabzi recipe – North Indian recipesTomato omelette recipe – how to make tomato omelette recipe – eggless | veg omelette recipeCorn pakoda recipe – how to make sweet corn pakoras/pakodas recipes – Indian snacks recipes 2 teaspoons of ginger (chopped finely)
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