Parwal ki sabzi recipes

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Aloo Parwal Ki Sabzi

Peel and cut parwal and Aloo in slices. When onion become slight brown add parwal and Aloo in it. Parwal 500 grams Aloo 4-5 medium size Tomato 2 medium size Red Chilli powder 1 tspn or to taste Turmeric powder 1/2 tspn garam msala powder 1/2 tspn Curd 2 tblspn Salt to taste Oil
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Banana Peel Thoran Recipe | Vazhakkai Thol Poriyal Recipe

)I recently started making this banana peel thoran or poriyal normally I never waste ridge gourd skin of which I make Thogayal and bottle gourd peel which goes in making delicious chutney too and lot of people use even pointed gourd (parwal) skin to make stir fry or chutney, my SIL mother-in-law does that, though I am yet to try parwal peel, any ways we talking about banana peel today so let's focus on that
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