Paratha recipe in marathi recipes

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Whole Wheat Puran Poli :: Kerala Boli :: Stuffed sweet Paratha with Chana Dal and Jaggery :: Sweet lentil Wholewheat flatbread recipe

Whole Wheat Puran Poli :: Kerala Boli :: Stuffed sweet Paratha with Chana Dal and Jaggery :: Sweet lentil Wholewheat flatbread recipe

In Marathi language the sweet filling is called as Puran and the bread is called Poli. If you are still not sure what Puran Poli is – you may relate it to the stuffed Parathas in North India, only replace the savoury stuffing with the sweet one
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Maharashtrian Usal recipe :: Sprouted Moth beans in coconut based gravy :: Sprouts ki daal

Maharashtrian Usal recipe :: Sprouted Moth beans in coconut based gravy :: Sprouts ki daal

Daal Ka Paratha. But having a lot of friends from the region, has made me developed this taste for Marathi Cuisine with time
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Aloo Baingan recipe | How to  make dry baingan alu punjabi style

Aloo Baingan recipe | How to make dry baingan alu punjabi style

One can have the aloo baingan with parathas, phulkas and even plain bread. Brinjal /eggplant is called as baingan in hindi & vanga in marathi
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Ragi Idli Dosa Recipe | Ragi Idli Batter in Mixie | Finger Millet Idli Dosa

Ragi Idli Dosa Recipe | Ragi Idli Batter in Mixie | Finger Millet Idli Dosa

Rajgira (Amaranth Flour) Paratha. One of the most popular and easy available millets has be ragi also known as finger millet, Nachani in hindi, Ragula in telugu, Ragi in tamil, telugu, kannada, Panji Pullu in malayalam, Nagli in marathi & gujarati, Mandhuka in punjabi, Marwa in bengali and Mandia in oriya
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Thinai Kara Pongal | Thinai Pongal Recipe | Foxtail Millet Pongal | Millets Recipes

Thinai Kara Pongal | Thinai Pongal Recipe | Foxtail Millet Pongal | Millets Recipes

Rajgira (Amaranth Flour) Paratha. Foxtail millet also known as Thinai in Tamil, Kangni in Hindi/Punjabi, Korra in Telugu, Navane in Kannada, Thina in Malayalam, Kang in Marathi, Kang in Gujarati, Kaon in Bengali and Kanghu in Oriya
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Thinai Idli Dosa | Foxtail Millet Idli Dosa Recipe | Thinai Recipes

Thinai Idli Dosa | Foxtail Millet Idli Dosa Recipe | Thinai Recipes

Rajgira (Amaranth Flour) Paratha. Also known as foxtail millet in english, Kangni or Kakum in hindi, Korra in telugu, Thinai in tamil, Navane in kannada, Thina in malayalam, Kang in marathi & gujarati, Kangni in punjabi, Kaon in bengali and Kanghu in oriya, know more about millets here
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Andhra Spicy Mutton Curry Recipe | Mamsam Koora

Andhra Spicy Mutton Curry Recipe | Mamsam Koora

Andhra Spicy Mutton Curry Recipe is done and ready to be served with with vegetable pulao, coconut milk rice, roti, paratha, idly, dosa, vada or just with plain rice accompanied with rasam
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Thinai Sakkarai Pongal | Foxtail Millet Sweet Pongal | Millet Recipes

Thinai Sakkarai Pongal | Foxtail Millet Sweet Pongal | Millet Recipes

Rajgira (Amaranth Flour) Paratha. Foxtail millet also known as Thinai in Tamil, Kangni in Hindi/Punjabi, Korra in Telugu, Navane in Kannada, Thina in Malayalam, Kang in Marathi, Kang in Gujarati, Kaon in Bengali and Kanghu in Oriya
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Eggless Vanilla Cupcakes With Flaxseeds, Without Yogurt And Condense Milk

Eggless Vanilla Cupcakes With Flaxseeds, Without Yogurt And Condense Milk

I am happy to share that post of Sprouts Paratha is featured in Indus Ladies Kids' Lunch Box. always overwhelming to be appreciated or to see your blog’s recipes being published
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Dal Makhani

Dal Makhani

Serve hot with some steaming white rice with a dollop of ghee or some hot phulka's or paratha's. His recipes are tried and tested and generally very simple to make
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Bharela Bataka - Maharashtra Special

Bharela Bataka - Maharashtra Special

These are served with simple Parathas , Thecha (which is a garlic chutney) along with Onion Raita. Tamarind and kokum are the souring agents that are used in this cuisine and the taste is often prominent in several recipes
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Varagu Arisi Sambar Sadam | Varadu Sambar Rice | Kodo Millet Sambar Rice

Varagu Arisi Sambar Sadam | Varadu Sambar Rice | Kodo Millet Sambar Rice

Rajgira (Amaranth Flour) Paratha. Varagu Arisi Sambar Sadam, Varagu Sambar Rice, Kodo Millet Sambar Rice is healthy, gluten-free, vegan sambar rice recipe which we can make in jiffy without much of hassle and it taste delicious
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Rajgira Thalipith for Fast

Rajgira Thalipith for Fast

We ususally eat Rajgira Chikkis and Laddoos but using Rajgira flour many varieties like Rajgira Sheera, Parathas and Puries can be prepared
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Baingan Bharta Punjabi Style

Baingan Bharta Punjabi Style

Traditionally, the dish is often eaten with an Indian flatbread (specifically roti or paratha) and is also served with rice and/or raita, a yogurt salad
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Jhunka - Chapati..DH’s favourite breakfast, from Karnataka

Jhunka - Chapati..DH’s favourite breakfast, from Karnataka

In all this confusion in my mind, I was extremely surprised, when the preparation was actually served to me, as the Jhunka made was quite like the Maharashtrian Pithala (wet version and not dry) though very different in taste and Chapati was quite like the Paratha but the texture was very different
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Hucchellu - Apple Chutney

Hucchellu - Apple Chutney

Here is a recipe of Hucchellu and Apple chutney which can be used as side dish for dosa, idli, chapati, roti parathas and plain rice