Pappu chekkalu recipes

Pappu Chekkalu/ Thattai

Pappu Chekkalu/ Thattai

Store completely cooled chekkalu in an air tight container. Chana dal (senaga pappu) - 2tbsp, soaked for at least 30minutes
Andhra Pappu Chekkalu

Andhra Pappu Chekkalu

This is traditional snack item in adhra and in olden days people used to prepare this snack item with the combination of sweets like boondi laddu,sunnundalu,ravva laddu,
Pappu Billalu | Chekkalu ~ Andhra Snack

Pappu Billalu | Chekkalu ~ Andhra Snack

She shared this recipe for the Pappu Billalu, made differently from what we normally make. Pappu Billalu is same as what Thattai in Tamil Cuisine or Nippattu in Karnataka
chekkalu,Appalu

chekkalu,Appalu

Pappu chekkalu, Appalu. ◆ Place a pan on flame and add oil for deep fry, now fry chekkalu till the colour changes in to golden yellow colour
Pappu chekkalu/Rice patties

Pappu chekkalu/Rice patties

Heat oil in pan and put patties(chekkalu) and fry them till golden brown. INGREDIENTS. Rice flour. 1 cup. Butter
Pappu Chekkalu

Pappu Chekkalu

Now I am presenting the second type of process of making chekkalu,. Process to make Chekkalu. Use deep frying pan to make chekkalu
PappuChekkalu

PappuChekkalu

Pappu chekkalu(Rice Crackers) is one of the andhra tea time snack. Now that the oil is heated you may leave the chekkalu into the oil for deep frying