Paneer patiala recipes

Delhi Travel Guide

Delhi Travel Guide

The Jhinga (prawns) tandoori are its specialty, and also great shahi paneer. At Hotel Imperial, the Patiala Peg offers an intimate atmosphere where you can recuperate after the raids in the nearby market of Janpath
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SPECIAL RECIPES OF SIKKIM Sel roti by Sailaja Shimi ko Achar by Sailaja SPECIAL RECIPES OF ANDHRA Pesarattu from Padma Gutti Vankaya Koora from Anupama Dosakai pappu by Raji Vankaya Poornam by Raji Hyderabadi bagara rice by Raji Sorakaya pulusu by Raji Ulava charu by Sreevalli Gongura pachadi by Sreevalli Upma pesarattu by Sreevalli Andhra pesarattu by Nithya Toor dhal idlis by Priya Avakayya by Sireesha Groundnut chutney by Preethi Pappu Upma & Allam pachadi by Kalva SPECIAL RECIPES OF ORISSA Typical Oriya Meal by Somoo Fried rice Dalma Ghanta Patua Chatu Rayee Tomato khatta Amba khatta SPECIAL RECIPE OF HARYANA Dal Dhokli by Arti SPECIAL RECIPE OF RAJASTHAN Fried aloo pyaz paneer by Arti Daal Baati with Khayiri by Priti SPECIAL RECIPES OF WEST BENGAL Sandesh by Nidhi Aloo potsu by Sailaja Bengali Aam Kheer by Indrani Shukto by Tulip SPECIAL RECIPES OF PUNJAB Lassi patiala by me Rajma masala by me Aloo paratha by me Punjabi garam masala by me Punjabi Chole by Lata Mango Lassi by Nidhi Parota by prasu Punjabi Samosa by Deepti Kadi Pakoda by Preethi SPECIAL RECIPES OF KERALA Neiyappam by me Varutharacha Sambar by Ann Aviyal by Minu Kalan (raw banana) by Lissie Aviyal by Vrindha Poornam kozhakattai by Sandhya Inji-puli by Sandhya Cluster beans thoran by Priya Aviyal by Sara Neiyappam by Ambika Morcurry by Preethi Muringa ela dosa by Rajam (non-blogger) INGREDIENTS
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Punjabi Thali

So here is the MenuGobi Paranthas (Indian bread stuffed with spiced cauliflower)Pindi Chana (Chick Peas cooked with onion-tomato sauce and a special touch of Indian spices)Jeera Mutter Pulao (Basmati rice cooked along with peas, cumin and spices)Paneer Mutter Malai ( Home made Indian cheese cubes cooked in cashew-milk cream sauce)Halwa(Sweet delicacy made of semolina, wheat flour, clarified butter, milk and sugar)Kakdi-piyaz da raita (Cucumber-onion mixed with yogurt and seasoned with spice)Lassi Patiala (Chilled butter milk pampered with Indian spices)Achar (Punjabi pickle)Punjabi Papad (Dried Lentil chips)I enjoyed making this Punjabi Thali a lot because we go to restaurants craving for such food
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