Palakura andhra recipes

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Andhra Style Palak Dal | Palakura Pappu | Spicy Spinach Dal from Andhra Pradesh | How to make Authentic Andhra Style Spinach Dal at Home | Stepwise Pictures

Andhra Style Palak Dal | Palakura Pappu | Spicy Spinach Dal from Andhra Pradesh | How to make Authentic Andhra Style Spinach Dal at Home | Stepwise Pictures

Palakura Pappu |Andhra Style Palak Dal. Palakura Pappu is a healthy dal recipe. This dal is the speciality of Andhra Pradesh
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Palakura Pappu-Andhra Palak Dal Recipe

Palakura Pappu-Andhra Palak Dal Recipe

Palakura pappu/Spinach dal is an Andhra based,simple and easy one pot recipe. Palakura pappu recipe. Long back,I shared this Palakoora pappu recipe tried from Sailu’s food in my Andhra Lunch Menu post
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dal palak recipe | spinach dal recipe | palakura pappu

dal palak recipe | spinach dal recipe | palakura pappu

i have prepared the palak dal in andhra style with tamarind which is known as pappu or palak pappu. dal palak recipe | spinach dal recipe | palakura pappu recipe described in a step by step photo and video recipe
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Palak Dal Recipe, How To Make Palak Dal | Spinach Dal Recipe

Palak Dal Recipe, How To Make Palak Dal | Spinach Dal Recipe

This dal is also called as ‘palakura pappu’ palakoora pappu down south especially in Andhra Pradesh. Toor Dal Recipe with Purslane Leaves,Kulfa Ki Katli HyderabadiHyderabadi Palak Ki Katli,Dal RecipesKaddu Ka Dalcha Recipe,Lauki Ka Dalcha,Dal RecipesGongura Pappu Recipe, Andhra Dal Recipe Moong Dal Dosa RecipeMoong Dal Pakoda Recipe, How To Make Moong Dal Pakoda
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SPINACH PACHADI

SPINACH PACHADI

INGREDIENTS. >>>>>>>>>>>>Spinach-1 packGreen chilis-3 to 6Dhaniya-1 teaspoonRoasted fenugreek and jeera powder-1/4Th powderTurmeric-pinchSalt -to tasteOil-3 teaspoonsCumin and mustard-1 teaspoonCurry leaves-4Uraddal-1 teaspoonMETHOD
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PALAK SHORBA

PALAK SHORBA

It is called as palakura in telugu and palak in hindi. Spinach is a leafy vegetable which has got high antioxidants especially when quickly boiled
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PALAKURA PULUSU (SPINACH AND BRINJAL COOKED IN TAMARIND GRAVY)

INGREDIENTS. >>>>>>>>>>>>Spinach-1 full bunchBrinjal chopped1/2 cupChanadal -5 table spoonsTamarind paste-2 to 3 teaspoonsGreen chili paste-1 to 2 teaspoonsTurmericOil-1 table spoonCumin and mustard-1 teaspoonFenugreek/methi seeds-1/8Th teaspoonHing-2 pinchesDry chilis-2 to 3METHOD
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SPINACH CHEKKALU OR PALAKURA CHEKKALU

ANDHRA RUCHULU-SPINACH CHEKKALUcombine all ingredients and make fine dough add water if necessary while mixing the doughDivide the dough into  small lemon size portionsPress each dough ball in the tortilla maker by placing between the greased ziplock covergently press and place each tortilla in oil and fry till doneRepeat the same process for remaining ballsRemove from oil and sprinkle chat masala and black salt when hotCool the chekkalu and store in a air tight containertasty chekkalu are ready to serveIf you are in diet control you can also fry them on tawa with  a tea spoon of oil as you make the regular parathas
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Bachelor Recipes-Indian Bachelors Cooking Ideas

Andhra palakura pappu/Palak Dal. Yum. Few weeks back I got a request to share the collection of South Indian bachelor recipes of my blog under one page for quick reference
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PALAK CHUTNEY(SPINACH PACHADI)

>>>>>>>>>>>> Chopped spinach or palakura/palak-1 whole bunchFinely chopped onion-2 table spoonsWhole green chili's-4 to 5Tamarind paste-2 teaspoonsGarlic pods-2dry grated coconut powder-2 teaspoonsTurmeric-1/4Th teaspoonOil-3 teaspoonsCumin-1 teaspoonMustard-1/2 teaspoonCurry leaves-10In a pan add spinach,onion,chili's,tamarind paste, along with 1 teaspoon of oil, and 1 tablespoon of water, cook until doneNow pick the green chili's from the cooked mixture, in a blender and add coconut,turmeric,salt and garlic pods