Palak in marathi recipes

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Basale - Dil - Palak Leaves Sasive

Basale - Dil - Palak Leaves Sasive

Mayalu in Marathi, Poi Saaga in Oriya, Kodipu Pasali in Tamail, bacchali in Telugu and basale in Tulu
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Spinach in Buttermilk Curry (Takatala Palak)

Spinach in Buttermilk Curry (Takatala Palak)

This curry also known as "Palak Kadhi" and "Takatala Palak" in Marathi. A traditional recipe of spinach and other leafy vegetables
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Palakchi Patal Bhaji\ Spinach leaves curry

Palakchi Patal Bhaji\ Spinach leaves curry

Palakchi Patal Bhaji is a typical marathi way of cooking the palak along with the besan. Besan and groundnut powder is very commanly used in marathi cuisine
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sambarballi tambli | dodda patre tambuli

sambarballi tambli | dodda patre tambuli

if you are looking for more tambuli recipes then do check batate ale bajji, udnittu, palak tambuli,bellulli tambuli, vitamin soppu tambuli
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Palak Paneer Paratha

Palak Paneer Paratha

Palak Paneer ParathaIntroduction. Spinach paratha stuffed with flavored paneer. Palak paneer paraths are very filling and are a hit with my family
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Takatla Palak

Takatla Palak

(Link to Marathi Recipe). Spinach in Buttermilk curry. I think it is really easy to be vegan with Maharashtrian cooking
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Methi, Palak, Maka Thepla

Methi, Palak, Maka Thepla

Read Methi, Palak, Maka Thepla In Marathi. Thepla is a very popular food in Gujarat. Cooking Time. Servings
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How To Make Palak Paratha – Spinach Paratha Recipe

How To Make Palak Paratha – Spinach Paratha Recipe

Palak Paratha or Spinach Paratha is an Indian bread made from wheat flour and spinach leaves. This palak paratha is really very easy to make and doesn’t take much time
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Surmai cha hirwa hirwe kalvan |kingfish green rassa malvani curry

Surmai cha hirwa hirwe kalvan |kingfish green rassa malvani curry

One such dish was this kingfish GREEN CURRY which is known in marathi as Surmai cha hirwa hirwe kalvan
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Mixed dal bhajia | mixed lentil pakora bhajji

Mixed dal bhajia | mixed lentil pakora bhajji

MOONG DAL PALAK BHAJIA. Todays mixed dal bhajia /vada is marathi style which doesnt uses crushed peppercorns and coriander seeds but instead has onion,green chilli ,cumin seeds & coriander & ginger garlic paste
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Onion Fritters (Onion Pakoras)

Onion Fritters (Onion Pakoras)

The most popular varieties are palak pakora, made from spinach, paneer pakora, made from paneer (soft cheese), pyaz pakora, made from onion, and aloo pakora, made from potato
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Spring onion paratha |paticha kanda (pyaj) ke stuffed parathe

Spring onion paratha |paticha kanda (pyaj) ke stuffed parathe

normally i make aloo paratha ,Palak Parathas & Methi Parathas quite regularly at home. it is a easy lunch box menu & kids favorite tooSpring onion is known as paticha kanda in marathi, very much common in Indian Cusine
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पालकाची ताकातली भाजी(Spinach in yogurt gravy)

पालकाची ताकातली भाजी(Spinach in yogurt gravy)

My mom makes this palak sabzi in yogurt gravy. Palak sabzi is ready. In Marathi we call it palkachi takatli bhaji(पालकाची ताकातली भाजी)
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Millet/Jola Kadubu

Millet/Jola Kadubu

You can add methi or palak or dil leaves and then prepare the kadubu. Millets/Sorghum are called in different names like Jola in Kannada, Jowar - Gurjarati, Jwaarie or Jondhalhlaa in Hindi and Marathi
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Corn cheese Rolls|Potato cheese corn vermicelli rolls

Corn cheese Rolls|Potato cheese corn vermicelli rolls

Last month I viewed this in an episode of sugran. a marathi cookery show. Made this on the lines of corn cheese balls with below differences
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Kusum Bhaji Saag Recipe | Safflower Leaves Stir fry

Kusum Bhaji Saag Recipe | Safflower Leaves Stir fry

Kusum bhaji is not made same way we does stir fry or palak/spinach or lal bhaji. Palak Dhokla. Kusum Bhaji Saag or Safflower leaves as known in english, Karadai in Marathi, also known as Kusumbo, Kusumbar bhaji, I don't know what's tamil name for Kusum bhaji