Onion tomato curry for chapathi recipes

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Easy Chicken Curry with Onion Tomato Gravy

Heat oil in a pressure cooker, add onions, salt, sauté it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles). Take a pan add onion tomato gravy, poppy seeds and cashew nuts paste, add water mix this and add chicken pieces, put the lid on and let it cook for 15 minutes, then add garam masala powder, chopped coriander and mint leaves, mix it well and serve this hot with rice or chapathi
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