Olden days food in kerala recipes

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Kariveppila Chammanthi | Kerala Style Curry Leaves Chutney

Kariveppila Chammanthi | Kerala Style Curry Leaves Chutney

In olden times, it is grind in a ammikallu (stone grinder), which gives the best flavor. Chammanthi with a bowl of steaming rice is one of my comfort food any day
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How To Preserve Raw Mangoes, Uppilitta Manga

How To Preserve Raw Mangoes, Uppilitta Manga

so in the olden days, cashewnut leaves were laid on top of the jar or bharani to keep away the fungus
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MALABAR KOZHI ADA / CHICKEN HOT POCKETS / SAVORY MEAT POCKETS

MALABAR KOZHI ADA / CHICKEN HOT POCKETS / SAVORY MEAT POCKETS

In olden days, it was prepared with sun dried meat for the purpose of long shell life. Saute until the onion start getting golden brown
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{Ramadan Special} - Guest Post: Ney Pathal from Zareena of My Experiments With Food

{Ramadan Special} - Guest Post: Ney Pathal from Zareena of My Experiments With Food

In olden days, these were fried in ghee and hence the name “Ney Pathal”. These are small circular discs of rice flour with a combination of coconut, shallots and cumin seeds, which are deep fried in oil till golden brown and best served along with chicken or mutton curry
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How To Preserve Raw Mangoes, Uppilitta Manga

How To Preserve Raw Mangoes, Uppilitta Manga

so in the olden days, cashew leaves were laid on top of the jar or bharani to keep away the fungus. well, in those days kilos and kilos of tender mangoes were stored this way
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North Indian and South Indian food - Observations

The ancient ( olden days would be apt, but for some reason that eating pattern sounds ancient to me today) south indian eating habits had a fair balance of fats, protiens,vitamins, minerals, fibre, carbohydrates making a south indian meal very healthy and apt for the then more disciplined eating habits/lifestyle/exercise