Of sweet dosa recipes

Sweet Dosa / Sihi Dose

Sweet Dosa / Sihi Dose

A blend of jaggery , cardamom in dosa batter , a perfect and easy desert recipe. Sweet dosa is a special dosa prepared during Saraswati Pooja during Dasara festival in Karnataka
Sweet corn dosa

Sweet corn dosa

Ingredients of sweet corn dosa. Sweet corn is so popular that it is being used in almost all salads and also in the preparation of parathas which i have already put up on this blog
Vella Dosa – Sweet Jaggery Pancake

Vella Dosa – Sweet Jaggery Pancake

Add balance of the Water if needed and mix. Heat the Dosa Tawa well. Add a spoonful of batter on the Tawa and spread it in circular motion outwards
Sweet Corn Spicy Dosa / Adai

Sweet Corn Spicy Dosa / Adai

For a change try this tasty adai made of rice and sweet corn that tastes really spicy, crispy and Tomato chutney gives a wonderful combo to this adai
Sweet Surnoli Dosa | A Konkani Recipe from Goa

Sweet Surnoli Dosa | A Konkani Recipe from Goa

When sweet, surnoli have a porous and soft texture due to the jaggery, and they taste very good. Talking about Eliappe prompted Moni Bharadwaj (who is the daughter of one of the authors of Festivals of India) to remind me of Surnoli
Sweet Wheat Dosa Using Brown Sugar

Sweet Wheat Dosa Using Brown Sugar

Heat a non stick dosa pan, pour one ladle of the sweet wheat batter. Other dry fruits can also be added to enhance the richness of the sweet
Sweet Ragi Dosa (Sweet Finger Millet Crepes)

Sweet Ragi Dosa (Sweet Finger Millet Crepes)

For the final day of 'Bookmarked recipes -- Ragi', I made these sweet ragi dosa from Suganya's blog. Ragi flour has a nutty, earthy taste and the combination of ragi and jaggery is a definite hit
Corn Dosa (Sweet Corn Dosa)

Corn Dosa (Sweet Corn Dosa)

If the dosa batter is sticking to the pan, you can add few spoons of maida flour and mix well without any lumps and make the dosa and it won't stick and break this way
Wheat Sweet Dosa (Gothumai Vella Dosa)

Wheat Sweet Dosa (Gothumai Vella Dosa)

The soft dosa with aroma of ghee and jagerry and the small bites of coconut gives an exotic taste. My mom often used to make this as evening tiffin to have after we return from school
Surnali | Sweet and Spongy Dosa

Surnali | Sweet and Spongy Dosa

This one is simply "made" for sweet crazy people like me and when the sweet is in the form of soft dosas, how can it not be my favorite