Of puffed rice beaten rice and jaggery recipes

Gloom and Bloom on Rainy Day

Gloom and Bloom on Rainy Day

Boil ripe tamarind pulp, jaggery, rice flour, scrapped coconut, sweet pumpkin and salt, add tempering of white cumin and pepper corn
Banana Idli

Banana Idli

garnish with chopped pistachios Notes ou might notice from the ingredients that it is sort of a cousin to 'yereyappa' but can be eaten with no guilt of the deep frying aspecteven without the poha or beaten rice this will come out good
Honey Puffed Rice Balls

Honey Puffed Rice Balls

Pori Urundai or Murir moa or bongulu or Sweet Crunchy Puffed Rice Balls is a simple and tasty traditional sweet preparation prepared during the karthigai deepam festival as a offering to Lord Muruga in Tamil Nadu to offer the God as Neivedhyam made using beaten puffed rice mixed with sugar, corn syrup or jaggery syrup
Sweet Aval/Poha

Sweet Aval/Poha

They turn in to a very soft and puffed rice. Simple, divine and earthy are the trademarks of this Sweet Aval
Recipe Index

Recipe Index

Now you can directly find the recipe you want, instead of searching through the archives. – Salads, Sundal, Churmuri, Avalakki Kharada Avalakki - Savoury Crispy Beaten Rice Churmuri- A Spicy Puffed Rice Salad Kondai Kadalai Sundal - Black Gram Salad Pomogranate and Green Gram Sundal Raja's Special - Spicy Peanuts Taenga Maanga Pattani Sundal - Coconut, Mango and Peas Salad