As a kid I loved to have doodh roti a lot which is nothing but crumbled roti in warm milk with sugar . I use to soak it
I like breads…don’t know why…??? But I like trying out new breads may it be savory or sweet. When I was in Bangalore, wh
For Day 2 Week 3 of BM #42, Here is an another interesting snack idea for the kids. My friend, Pooja gave me this idea.
I had some leftover pumpkin puree from my experiment of Vegan Pumpkin Scones. So I made these Rotis with the pumpkin pur
Living in Hyderabad means you get used to having awesome melt-in-the-mouth kebabs. You have to be really bad at cooking
Sambar Paratha is a 'Salty n Tangy' flavored tasty bread. This is again one of my fusion dish. Everybody is curious to k
Hot Khoya roti with ghee tastes awesome...... It just melt in your mouth. Sometimes I make this roti substitute to Puran
After the first re-heating, there are very few times that you want to go back for another helping of one paricular dish.
Ingredients: Wheat flour – 1 cup Gram flour – 1 cup Red chilli powder – 1 tsp Dry fenugreek leaves(kasoori methi ) – 1
I had my eye on this dish since very long. Never had a chance to make this roti. So one night I make sure that I soak ch
Had seen this recipe on amhi saare khavayye a marathi cookery show. Was waiting for excess chapatis. finally last tuesda
Ingredients: Leftover Roti - 3 to 4 Processed Cheese , grated - 4 cubes Paneer ( Cottage cheese) - 2 Tablespoons Pep
Tadka, Phodani, bhagar, vaghar, chaunk or tempering or seasoning, we may call it by different names but we all agree
Nutritional Information (Approx) (per serving) Energy 130 Calories Fat 5 % Carboh