Of idli and dosa by sanjeev kapoor recipes

Bread Fruit Samosa(Punjabi Style)

Bread Fruit Samosa(Punjabi Style)

The next afternoon we were supposed to meet them at McLeod Ganj, and they were to take us on a trek of Jogibara Road and meet some Tibetans, also some trekking guides
Ragi Idli Recipe

Ragi Idli Recipe

For a kiddie party, you can make regular idlis and ragi idlis in mini idli moulds and serve along side a variety of dips
Paneer Tikka in Oven

Paneer Tikka in Oven

Brush some oil on top of each skewer and arrange them on a aluminum foiled greased tray or can also be arranged in a cake tray by not letting paneer touch the bottom(in third picture,this would drip some juice down)
Avalose Podi

Avalose Podi

I remember my grandma’s kitchen where group of ladies including my aunts and house help sat together and took turns to roast the avalose podi in big “uruli”
Spring Dosa / Noodles Dosa

Spring Dosa / Noodles Dosa

after seeing the streetfood book of sanjeev kapoor. dosa and roll it and serve.  Noodles dosa is not so difficult
Mysore Masala Dosa

Mysore Masala Dosa

Open cover and drizzle little oil on the sides of the dosa. Try either of these over the weekend and drool over it the rest of the day
Rava Idli

Rava Idli

No Particular Reason as we eat more of Phulkas and Dosa batter is always in stock for sure. Rava Or Suji Also Well Known as Cream Of Rice Is Very nutritious and Really Great for Quicky Recipes
Small Onion Sambar

Small Onion Sambar

The reason behind of not learning is that her sambar is very thick and i like thin and watery sambar
Bloglovin

Bloglovin

Recipe by IngredientsRecipe by Ingredients. Alsande/Cow Chik Peas (1). Andhra Cuisine or Telegu Cusine (6). Coffee (3). Coriander (7). Coriander Seeds/Dhania (6). Dosa (4). Hot and Sweet (1). Idli (8). Kanda/Ullagaddi/Onion (19). Rice the Versatile Cereal and Its Uses (29). Sanjeev Kapoor (3)
Malpua ~ North Indian Sweet

Malpua ~ North Indian Sweet

saffron in a tbsp of warm milk and add it to the sugar syrup along with. batter in oil, it should not run, it should hold shape of a circle
Bread dosai

Bread dosai

I have used wheat bread and increased the quantity of rice flour. Some of you might even laugh at me seeing this,but take my words this recipe is from chef Sanjeev kapoor
Appam

Appam

Appam is a popular pancake/dosa of Kerala and Tamilnadu. Next morning add eno and mix the batter well,add water if required and adjust the consistency of the batter