Of fish finger bengali way recipes

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Padma Pabda Fish Curry

Cut fish into pieces, measuring four angulas (breadth of four fingers) each. This is also felt while reading the narration of writers which is a keen to the narration of my ancestor such as in Srikanta, Indranath and Annanada Didi dwelling in "Srikanta" storied by Sarat Chandra Chattopadhya, Pramathanath Bishi in Padma, and Kopabati, Subodh basu in Padma Pramatta Nadi, Icchamati of Bibhuti Bhushan Bandopadhyay, Antarjali Jatra of Kamal Majumder, Jalangi of Shoukat Osmal, Jal Jangal of Manoj Basu, Padmanadir majhi by Manik Bandopadhyay, Tarashankar bandopadhyay in Hansuli banker upokotha, and I still remember two prose from Sahaj path the first book of a Bengali, Amader chhoto nodi and Abdul Majhir Galpo by Rabindranath Tagore
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