Odisha no onion no garlic recipes recipes

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Muga dalma (Orissa special) without onion garlic ମୁଗ ଡାଲମା

Muga dalma (Orissa special) without onion garlic ମୁଗ ଡାଲମା

Dalma is a famous recipe of Odisha. Dalma is a famous recipe of Odisha. Whatever is the occasion dalma  is must in an Odia Kitchen
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Recipe : Masala Khichadi | how to make Gujrati Mix masala khichdee | khichdo

Recipe : Masala Khichadi | how to make Gujrati Mix masala khichdee | khichdo

Khichdi is originated from gujrat,India but West bengal,Odisha,Bihar,Pakistan have their own variations
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Katahal ka dopyaza – Jackfruit cooked with onions

Katahal ka dopyaza – Jackfruit cooked with onions

It is native to parts of South and Southeast Asia, and is believed to have originated in the southwestern rain forests of Indian Subcontinent, in present-day Goa, Kerala, Odisha, Tamil Nadu, Sri Lanka coastal Karnataka, and Maharashtra
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Dalma - A Classic Oriya|Odia Special Recipe | Odia Cuisine - Lentils Cooked with Vegetables

Dalma - A Classic Oriya|Odia Special Recipe | Odia Cuisine - Lentils Cooked with Vegetables

Dalma is a traditional and classic lentil and vegetable dish from the state of Odisha, my Homeland. Moreover, it is tempered with Ghee or Clarified butter instead of normal oil
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DAL TADKA - MY RENDITION INSPIRED BY THE DHABAS OF ODISHA, INDIA

DAL TADKA - MY RENDITION INSPIRED BY THE DHABAS OF ODISHA, INDIA

It's a nouvellé experience for us urban people to use this very different kind of dinning seating to eat our food
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Phula Gobi Tarakaare -Orissa/Odisha Special

Phula Gobi Tarakaare -Orissa/Odisha Special

After a visit to Nagaland today we are in Odisha formerly known as Orissa,an Indian state located on the sub-continent east coast by Bay of Bengal
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Bathua Saag-Dal curry

Bathua Saag-Dal curry

Usually people in Odisha use moong dal instead of toor dal for this recipe. Since I made this vegetable for the first time and was not so sure about the recipe, I decided to cook it along with dal, a hint of tomato and lots of onions
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Egg Curry | Anda Tarkari

Egg Curry | Anda Tarkari

Egg Curry, also called as Anda Tarkari in Odisha, is a delicious dish with the flavors of spices in it
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Raw Papaya Curry | Amruta Bhanda Tarakari | Papita Sabzi

Raw Papaya Curry | Amruta Bhanda Tarakari | Papita Sabzi

We both we delighted because papaya is an important ingredient of the famous Odisha’s recipe, Dalma. Papaya is popularly known as Amruta Bhanda in Odia, primarily because of its taste when ripe
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PANASA KATHA KASA - KATHAL KI SABZI- TENDER JACKFRUIT CURRY

PANASA KATHA KASA - KATHAL KI SABZI- TENDER JACKFRUIT CURRY

This particular fruit is abundantly found in almost every second home in Odisha and my childhood memories associated with this fruit is the exchange of home grown vegetables and fruits were very common and Jack fruit featured quite commonly in that exchange
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Zunka ( a rustic Maharashtrian delicacy )

Zunka ( a rustic Maharashtrian delicacy )

Long before the Naveen Pattanaik government announced the populist measure of offering 'bhata-dalma' or rice and dal cooked with veggies at a subsidized rate for the poor in Odisha, the Maharashtra government also had a scheme which offered 'zunka-bhakri' to the poor of Maharashtra at subsidized rates
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Chingdi Malai Curry or Prawn Malai Curry- A Speciality from Bengal

Chingdi Malai Curry or Prawn Malai Curry- A Speciality from Bengal

Well, Bengal and Orissa/Odisha is blessed with many varieties of river fish and prawns and crabs and scampis becauseof the flow of Rivers like Ganga from Himalayas, Mahanadi in Orissa and of Course Bay of Bengal on the East
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Chhattisgarhi Matar Paneer

Chhattisgarhi Matar Paneer

But anyway Chhattisgarhi cuisine is kind of similar to the central indian food , but it has some eastern, southern touches in it too as it shares border with Odisha and Andhra
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Maccha Mahura

Maccha Mahura

Fish cooked with a medley of vegetables but known by different names by people from various parts of Odisha
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Amrutabhanda Kasha(Raw Papaya dry curry)

Amrutabhanda Kasha(Raw Papaya dry curry)

In Odisha Amrutabhanda is a daily vegetable in every kitchen. It possesses antiseptic qualities and helps prevent the abnormal proliferation of undesirable bacteria in the intestines
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Chakuli Pitha, Aloo Bhaja & Ghuguni - A Traditional Odia Breakfast

Chakuli Pitha, Aloo Bhaja & Ghuguni - A Traditional Odia Breakfast

Odisha ,the land of Lord Jagannath, has a very rich religious culture and this is reflected in the food as well
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Methi Sagaa Kharada (Stir fried Fenugreek leaves)

Methi Sagaa Kharada (Stir fried Fenugreek leaves)

While the North Indian style preparations of methi call for use of garam masalas and tomatoes, people in Odisha prefer to savour its original taste