Odisha no onion no garlic recipes recipes

Katahal ka dopyaza – Jackfruit cooked with onions

Katahal ka dopyaza – Jackfruit cooked with onions

It is native to parts of South and Southeast Asia, and is believed to have originated in the southwestern rain forests of Indian Subcontinent, in present-day Goa, Kerala, Odisha, Tamil Nadu, Sri Lanka coastal Karnataka, and Maharashtra
Zunka ( a rustic Maharashtrian delicacy )

Zunka ( a rustic Maharashtrian delicacy )

Long before the Naveen Pattanaik government announced the populist measure of offering 'bhata-dalma' or rice and dal cooked with veggies at a subsidized rate for the poor in Odisha, the Maharashtra government also had a scheme which offered 'zunka-bhakri' to the poor of Maharashtra at subsidized rates
Chhattisgarhi Matar Paneer

Chhattisgarhi Matar Paneer

But anyway Chhattisgarhi cuisine is kind of similar to the central indian food , but it has some eastern, southern touches in it too as it shares border with Odisha and Andhra
Maccha Mahura

Maccha Mahura

Fish cooked with a medley of vegetables but known by different names by people from various parts of Odisha
Egg Curry | Anda Tarkari

Egg Curry | Anda Tarkari

Egg Curry, also called as Anda Tarkari in Odisha, is a delicious dish with the flavors of spices in it
Bathua Saag-Dal curry

Bathua Saag-Dal curry

Usually people in Odisha use moong dal instead of toor dal for this recipe. Since I made this vegetable for the first time and was not so sure about the recipe, I decided to cook it along with dal, a hint of tomato and lots of onions
PANASA KATHA KASA - KATHAL KI SABZI- TENDER JACKFRUIT CURRY

PANASA KATHA KASA - KATHAL KI SABZI- TENDER JACKFRUIT CURRY

This particular fruit is abundantly found in almost every second home in Odisha and my childhood memories associated with this fruit is the exchange of home grown vegetables and fruits were very common and Jack fruit featured quite commonly in that exchange