Odisha dish recipes

BENARASI GHUGNI - A DISH WOVEN FROM THE THREADS OF THE WORLD'S OLDEST CONTINUOUSLY INHABITED CITY VARANASI

BENARASI GHUGNI - A DISH WOVEN FROM THE THREADS OF THE WORLD'S OLDEST CONTINUOUSLY INHABITED CITY VARANASI

Unlike the ghugni in Kolkata or Odisha which is made from dried yellow peas and served with fried fritters, or fried lentil spagetti on top, the Benarasi Ghugni is made from Black Chickpeas (Kala Chana) and is many a times served as main course dish which tastes delicious when eaten with Indian bread straight out of the clay oven or piping hot from the griddle
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Bathua Saag-Dal curry

Bathua Saag-Dal curry

Usually people in Odisha use moong dal instead of toor dal for this recipe. With just one teaspoon of oil going into it, this turned out to be one of the tastiest low calorie dishes that can be paired with rotis
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