It's time for winding up the 'Ahlan Ramadan-the Healthy Way' event. We had a wonderful time hosting this event & giveaway. Inspite of all our busy schedules, we managed to handle this event quite nicely. Thank you Rafeeda and Humi for being such wonderful co-hosts. We did receive 112 entries from bloggers and 6 from non-bloggers. Recipes are so good and I kept staring on all the pictures while I was working on the round-up . Thank you all who took few minutes from your busy schedule to link in recipes and make this event a big success! We couldn't include a few recipes in this round-up as some blogs do not have option to save their pictures and we didn't receive any reply for our messages also. We shall update this page as soon as we get those pictures. If there is some entries that I missed or did some mistake with the names or link, please do send me a message or mention in the comments below so that I can rectify. I can't conclude without mentioning a few names who linked in most number of entries to this event; Priyas easy N tasty recipes, Delectable Flavors and Babi's recipes ; Thank you girls ! There were 1140 Rafflecopter entries and three Lucky winners among them are: 1. Sujitha Sasikumar won USD 15 gift card from Amazon.com. 2. Lucky winner for Amanda Rettke's Surprise-Inside Cakes Book is Rukhsar Nadiadwala of Sasumma's Recipes 2. Shamla Jaheer is free to choose one among these gorgeous suits from Nav Varn Congratulations Winners !! (Winners please mail your contact addresses to anyone of us within 2 days ) Entries linked in to the Event: 1. Shepherd's Pie from Suji's Cooking Lab 2. Baked Meduvada with Tomato Chutney from Home Cook Food 3, Mango/Pineapple Coolatta from Home Cook Food 4. Summer Pudding from My Style of Recipes 5. Apple Pola from Fam's Culinary Recipes 6. Kebab-e-murgh from Ainy Cooks 7. Stuffed chicken Cheese Bake from Ainy Cooks 8. Wholewheat Cinnamon Rolls from Recipes Mine 9. Peanut Balls from Priyakitchenette 10. Masala Cups from Febi's cookbook 11. Paneer khurchan from Priyakitchenette Entries from Priya's Easy N Tasty Recipes 12. Ajwain Layered Paratha & Aloo soya Curry 13. Amla Rose Punch 14. Mango Chaat 15. Coriander Coconut Milk Paratha 16. Eggless Barnyard Millet Pancakes 17. Green Gazpacho 18. Grated Gooseberry Pickle 19. Greenpeas, Potato & Puffed Lotus seed in Green Gravy 20. Karunkuruvai Rice Dosa 21. Kattuyanam Rice Idli 22. Lime Clementine Mocktail 23. Green Peas Masala Sundal 24. Pina Colada Mocktail 25. Little Millet & Black Urad dal Dosa 26. Soya Sauce Cauliflower Steak 27. Tofu Pad Thai noodles 28. Kodomillet Curd Rice 29. Wheat Flakes Chivda 30. Okra Dolma from With A Spin 31. Nombu kanji from From My Own Kitchen 32. Wheat Samosa from Fam's Culinary Recipes Entries from Babi's Recipes 33. Grape popsicle 34. Bread Bajji 35. Chettinad Pavakkai kuzhambu 36. NO bake Mango cheesecake 37. Onion Poha 38. Chickpeas Pulao 39. Eggless Kulkus 40. Cabbage Kofta Curry 41. Gulkhand Ice tea 42. Low fat mango fool 43. Dried Peas Chaat 44. Bread Pizza 45. Baked Potato Wedges 46. Mirch ka saalan 47. Colorful Capsicum Rice 48. Chicken Kurma 49. Mango Phirni 50. Raagi Banana Eggless Muffins 51. Chicken spring roll from Tasty Dining 52. Chana Dal cake from Tasty Dining 53. Chicken Majboos from Fam's Culinary Recipes 54. Bottlegourd cowpeas curry from Sara's Tasty Buds 55. Barnyard mililet pongal from Priya kitchenette Entries from Delectable flavors 56. Chettinad Kheema Podima 57. Chettinad mutton curry 60. Chettinad Prawn biryani 61. Tangdi Kebab 62. Veg. Fried Rice 63. Kodo millet dumplings from Priyas kitchenette 64. Chicken pepper balls from A bowl of Curry 65. Corn Puttu from Priyas Kitchenette Dahi Papdi Chaat from Priyas kitchenette 66. Dahi Vada from Faji's hotpot 67. Chicken Puttu from Shabbu's tasty kitchen 68. Kadala Curry from Priya Kitchenette 69. Karimeen fry from A Bowl of curry 70. Peas Mutta Fry 71.Prawns Packet from Febi's cookbook Entries from Mayuri's Jikoni 72.Apple & Date Muffins 73.Eggplant Subji 74.Beetroot Ice creams 75.Custard Cookies 76.Mooli parathas 77. Corn and Beans Quasedilla 78. Orange Basil Juice 79.Barley Broccoli rolls 80.Braided Pesto Bread 81.Peanut Butter cookies from priya kitchenette 82.Soyabean Drink from Abby's space 83.Mixed Biriyani from Fam's Culinary Recipes 84.Healthy Barley Porridge from Abby's spice 85.Pasta with veggies from Abby's spice 86. Steamed wholewheat Pau from Abby's Spice 87.Steamed wholewheat bun from Abby's spice 88. Nombu Kanji from Kitchen Samraj 89. Steamed Mini Moist Cake from Abby's Spice Some more from Delectable Flavours 90. Chettinad Prawn Masala 91. Spicy Squid Masala from Delectable Flavours 92.Samai Mushroom Biriyani 93. Mango Halwa 94.Coconut Barfi 95.Banana Bread 96. Raw Banana fry Entries from Cutchi Kitchen 97. Sesame Peanut Noodles 98. Shish Tawouk 99. Chicken Fajitas 100. Kaale chane ke kebab 101. Tri-color fruits and nuts agar-agar from Cookbook Jaleela 102.Badam Pista Ice-cream from Cookbook Jaleela 103.Chickpeas Paratha by Priya Kitchenette Non-bloggers entries: 103.Egg Chutney Kebab from Sufaija Zainuddeen Recipe for egg chutney kebab Ingredients: Eggs,hard boiled and cut lengthwise- 5 nos Egg white,lightly beaten-2 nos Oil- for shallow frying For coconut chutney: Grated coconut - 1 cup Green chilies-3 to 4 nos( according to taste) Ginger-1/2" piece Garlic- 3 cloves Curry leaves-1 sprig Coriander leaves,chopped-2 or 3 tbsp Lemon juice- 1 tsp Salt-to taste Instructions: Combine all the ingredients listed under ' For coconut chutney' in a blender and grind to a paste.Cover each egg piece with the prepared chutney.(over the cut surface.)Evenly dip this in egg white and shallow fry carefully.Serve with tomato sauce. 103. HANDVO from Sufaija Zainuddeen 1 cup rice 1/4 cup chana dal 1/4 cup urad dal split with skin 1/4 cup toor dal 1 teaspoon turmeric About 1 inch piece ginger chopped 1-2 green chili adjust to taste 1-3/4 teaspoons salt 2 teaspoons sugar 1/8 teaspoon asafetida 1/2 cup yogurt 2 tablespoon oil 1 cup laucki shredded (opo squash, bottlegourd, doodhi) 1 teaspoon lemon juice 1 teaspoon Eno fruit salt For Seasoning 1 tablespoon oil 1 teaspoon mustard seeds 1/8 teaspoon asafetida 1 tablespoon sesame seeds Also need 2 teaspoon oil to grease the baking pan 8×8 baking pan, for this recipe I prefer glass baking pan Method Wash and soak rice, chana dal, toor dal, and urad dal in about four cups of water for at least four hours. Drain the water and blend soaked rice, lentil, ginger, green chili to lightly coarse texture, (try not to use any water). I prefer to use food processor, add yogurt, turmeric, salt, sugar and asafetida, blend it again for few more seconds. Transfer the dal mix into a bowl and let the mix ferment for about 10 to 12 hours. Add the opo squash, 2 tablespoons of oil, lemon juice to the fermented dal mix and mix it well. Add ENO to the mixture and mix, this will make the handvo mix light and fluffy. Grease the 8×8 baking pan generously and pour the handvo mix into the greased pan. Tap the pan; it will help spreading the mix evenly. Sprinkle the sesame seeds over the handvo batter. Heat the oil for seasoning in a small pan over medium heat, after oil is moderately hot add the mustard seeds and asafetida as mustard seeds crack, turn off the heat. Drizzle the seasoning over the top of the sesame seeds. Cover the pan with aluminum foil and place the pan on middle oven rack and bake at 350 degree F, preheated oven for 20 minutes. Remove the foil and bake for another 20 minutes until top of the handvo is light golden brown or until knife inserted in center of the cake comes out clean. Let the handvo cool off for about 15 minutes. Cut them in sixteen pieces. Handvo is ready to serve. 104.Banana chocolate chip baked Oatmeal by Sufaija Zainuddeen tried out from here 105.Mutta Adukku by Farisha TP Ingredient For batter: Maida -2 cups Egg -5 Milk – 1cup Salt – as required For masala: You can use samosa filling or any other masala. Here I used chicken masala. Chicken breast -2 Onion -1 chopped Ginger- garlic paste – 1tsp Garam masala- ½ tsp Green Chilly- 1 (finely chopped) Turmeric powder -1/4 tsp Salt & pepper Oil Coriander leaf ginger&garlic paste-1 tspgreen chillies-2 (chopped)turmeric pwd-1/4 tspred chilli powder-1/4 tsppepper powder-1/4 tspgaram masala-1/2 tsptomato sauce-tomato-1 small(chopped)(dnt add if u nt interested in sauce)soya sauce-1/2 tsp(optional)mozarella cheese-1 tbsp(any cheese u can use)(optional)corianderleaves-fewsaltoil Method: Cook the chicken breast with salt and pepper and shred. Heat oil in a pan and saute ginger garlic paste. when the raw smell goes add onion, green chillies and sauté well until it change the colour. Now add all masala powders and then chicken pieces. Mix well and add coriander leaf. In a bowl add maida, milk, beated egg and salt and make it as dosa batter (if required add more milk). Heat dosa tawa and brush some ghee on it. Pour dosa batter, it should not be too thin. When it is half cooked put masala on one half of the dosa, and cover it with other half. Press the ends carefully. Apply ghee in the remaining side of the tawa and pour the batter from the center of the cooked dosa to the remaining side. Now when it is half cooked, put masala on that side and carefully turn the dosa (already cooked half). Again apply ghee in the blank side of tawa and repeat the above procedure. You can prepare lots of layers, it is up to you. Serve it hot. 106. Easy Haleem by Farisha TP Ingredients 1. Boneless Chicken/ Mutton/ meat -100 gm Onion -1 (chopped fine) Ginger –garlic paste – 2tsp Green chilly paste -1tsp Coriander leaf paste -1tsp Cardamom -1 or 2 Cinnamon – 1 small piece Glove-2 Lemon juice – 1 tbsp Yogurt – 1tbsp Salt & pepper powder –as required 2. Wheat powder -3 tbsp Coconut milk – 1 cup Salt –as required For Garnish Ghee Onion - ¼ cup Raisin Cashew Lemon -1 Method: Marinate Chicken (I used chicken here as considering healthy recipe. you can use mutton/ meat) with the ingredient 1 for 20-30 minutes and cook well with enough water. When it is cooked keep the stock aside and once it is cooled grind / shred the pieces. Mix wheat powder with ½ cup water and salt without lumps. Now in a pan add coconut milk and wheat powder and cook in low flame. Stir continuously, otherwise it will stick into the bottom. When it is cooked properly add chicken stock and ground/ shredded chicken (meat) and continue to cook another 15 minutes. Fry onion, raisin and cashew in ghee. Put the haleem in serving dish and garnish with fried onion, raisin and cashew, add ghee also (optional). Serve it hot with lemon. 107. Pakistani haleem by Amreena IngredientsGinger garlic paste 1tbspOnion chopped 1/2 cupRose petals 1/4cupGreen chilly 5Ghee 1/2 cupDalia (broken wheat) 1/2cupOats 1/4 cupAlmonds 6Chana daal 1 tspMasoor daal 1 tsp Urad daal 1 tsp Sesame seed 3 gramsCumin seeds 4 gramsCloves 2 gramsPepper corns 3 gramsCinnamon sticks 2 inchCardamom 8Shahi jeera 2 gramsKabab chini 2 gramsChicken 750gramsMilk 1 cupSalt Fried onions 1/2 cupCurd (optional) 2 tbspCoriander 1/2 bunchMint chopped 1/2 bunchDirection1.take a bowl add kabab chini,shahi jeera,green cardamom,cinnamon sticks,pepper corns,cumin seeds,moong daal,chana daal,almonds,oats,broken wheat,mix this all togather put it into the blender and make a powder2.heat ghee in a pressure cooker,add ginger garlic paste,saute it and add chicken pieces,add chicken stock,mix it well,add fried onions,rose petals,curd,green chilly,chopped coriander,chopped mint,salt and add prepared powder,mix it well and put lid on and let it cook for 2 whistles in a high flame and reduce flame n cook it for 40 minutes in a slow flame.Then take potato masher and mash it like a paste,add ghee,mix it and switch off the flame and add lime juice.mix it well.serve hot.