Netholi curry with coconut recipes

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Netholi Curry | Anchovy Fish Curry

Netholi Curry | Anchovy Fish Curry

Grind coconut with little water into a fine paste and keep it aside. Add this to curry and serve hot with steam rice
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Netholi mulaku curry/Kerala style anchovies in red gravy

Netholi mulaku curry/Kerala style anchovies in red gravy

Wash with several changes of water. Coconut oil. Clean netholi/anchovies by removing the head and tail. Curry leaves
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Netholi Peera Pattichathu / Anchovies in Crushed Coconut Mixture

Netholi Peera Pattichathu / Anchovies in Crushed Coconut Mixture

Tasty Netholi Peera Pattichathu / Anchovies in Crushed Coconut Mixture is ready to serve hot as a side dish with rice
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Dry Anchovies Curry / Nethili / Netholi  Karuvaadu Kuzhambu

Dry Anchovies Curry / Nethili / Netholi Karuvaadu Kuzhambu

Dry Anchovies / Nethili Karuvaadu Kuzhambu is a South Indian Style curry made with shallots, tomatoes and tamarind paste
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Netholi Meen Pattichathu/ Meen Peera/ Meen Thoran/Kerala Anchovy recipe

Netholi Meen Pattichathu/ Meen Peera/ Meen Thoran/Kerala Anchovy recipe

A few curry leaves. One of my favorite anchovy/netholi recipe is a very famous traditional Kerala fish recipe,meen peera patichathu , fish covered in a coarse coconut mixture with a little tanginess of Gambodge/Kudampulli added to it
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Netholi Peera Pattichathu

Netholi Peera Pattichathu

Add the curry leaves and cover with a lid for sometime till the fish is cooked. Open the lid and cook till the water in the curry is fully absorbed
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Netholi-Nethli Meen Fry/Anchovy Fry-Kerala Style

Netholi-Nethli Meen Fry/Anchovy Fry-Kerala Style

Curry leaves(optional). Cooking with coconut oil gives an authentic flavor. Finally i'm here with another easy recipe
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Netholi Avial/ Nethili Avial

Netholi Avial/ Nethili Avial

This Avial is basically prepared in crushed coconut masala, flavoured with curry leaves.        Today I have come up with yet another mouth watering Anchovies recipe
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Netholi Pepper Roast/ Anchovy Pepper Roast

Netholi Pepper Roast/ Anchovy Pepper Roast

Then add the green chilli, ginger,garlic and strand of curry leaves. I was just trying out different combinations and came up with this wonderful fish Anchovy
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Chooda/ Podimeen/ Netholi/ Anchovy Fry

Chooda/ Podimeen/ Netholi/ Anchovy Fry

Curry leaves- few spring. The head,tail and the gut must be removed, while Chooda just requires scrubbing with a dash of salt and lemon in a munchatty (clay pot)
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Meen peera

Meen peera

Curry leaves. Grind coconut, green chillies, small onions, ginger, chilli powder, and turmeric powder to a coarse paste without adding water
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<span id="dnn_ctr2395_dnnTITLE_titleLabel" class="title">Anchovies Fry</span>

<span id="dnn_ctr2395_dnnTITLE_titleLabel" class="title">Anchovies Fry</span>

Heat oil in a frying pan and aplutter the curry leaves. After one side is fried turn it with a spoon. Coconut Oil - as needed for frying
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Meen Peera/Kerala Style Fish Curry Recipe

Anchovies (netholi) and baby sardines (mathi)are aplenty during monsoon season, though small fish are best suited for meen peera pattichathu, sometimes I make with slightly larger sardines also (I cut them into smaller pieces)
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Meen Peera

Meen peera is a traditional dish prepared using small fish like Anchovies(kozhuva),Netholi or Smelt. It goes well with rice as side dish